Savory Cottage Cheese Bowl

The Savory Cottage Cheese Bowl blends fluffy rice, tender protein, crisp cabbage, creamy avocado, and rich cottage cheese for a balanced, satisfying meal. Its quick assembly and bold flavors make it perfect for busy weeknights while still feeling wholesome and indulgent.

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Ingredients

• 1 cup cooked white rice
• 6 oz cooked chicken breast, diced
• 1 cup shredded red cabbage
• ½ ripe avocado, sliced
• 2 tbsp soy‑ginger sauce
• 1 tsp toasted sesame seeds
• 2 tbsp sliced spring onion
• 1 cup thick cottage cheese
• ¼ cup grated sharp cheddar

Step-by-Step Instructions

1. 1. Warm the cooked rice in a microwave for 1 minute or until steaming.
2. 2. Heat the diced chicken in a skillet over medium heat (350°F) for 3‑4 minutes, until just heated through.
3. 3. Toss the shredded cabbage with a pinch of salt in a bowl; let sit 2 minutes to soften slightly.
4. 4. Arrange the rice at the base of a large bowl, then layer chicken, cabbage, avocado slices, cottage cheese, and cheddar.
5. 5. Drizzle the soy‑ginger sauce evenly over the top and sprinkle with sesame seeds and spring onion.
6. 6. Serve immediately, allowing the heat from the rice and chicken to melt the cheddar slightly.

Tips for Success

• Use day‑old rice; it separates better and avoids a mushy base.
• Pat the avocado slices with a paper towel to prevent excess moisture.
• Toast sesame seeds in a dry pan for 30 seconds for extra crunch.
• If the cottage cheese is too runny, drain a few minutes on a fine mesh.
• Adjust sauce sweetness with a dash of honey if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days; keep sauce separate to avoid sogginess. Reheat rice and chicken in the microwave for 1 minute, then add cold toppings again before serving.

Notes

Day‑old rice prevents soggy bowls; let the hot components melt the cheddar for extra flavor.

FAQs