Creamy Chicken and Broccoli Skillet Pasta Recipe

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Introduction

Creamy Chicken and Broccoli Skillet Pasta is a delightful dish that combines tender chicken, vibrant broccoli, and al dente pasta in a rich and flavorful sauce. This recipe is perfect for busy weeknight dinners when you crave something hearty yet easy to prepare. The combination of creamy textures and savory flavors makes it a family favorite, ensuring everyone at the table will enjoy every bite. Moreover, this dish is packed with nutrients, making it not only delicious but also a wholesome choice for your family’s dinner.

Ingredients

– 8 ounces penne pasta

– 2 tablespoons olive oil

– 1 pound boneless, skinless chicken breasts, diced

– 3 cloves garlic, minced

– 2 cups broccoli florets

– 1 cup heavy cream

– 1 cup chicken broth

– 1 teaspoon Italian seasoning

– 1/2 teaspoon red pepper flakes (optional)

– 1/2 cup grated Parmesan cheese

– Fresh parsley, chopped (for garnish)

Instructions

1. Begin by cooking the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts, seasoning with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.

3. Once the chicken is cooked, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. Stir in the broccoli florets and cook for another 2-3 minutes until they are bright green and slightly tender.

5. Pour in the heavy cream and chicken broth, followed by the Italian seasoning and red pepper flakes (if using). Stir well to combine all ingredients.

6. Allow the sauce to simmer for 3-4 minutes until it begins to thicken slightly.

7. Add the cooked penne pasta to the skillet and mix well, ensuring the pasta is well-coated with the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

8. Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning as necessary.

9. Remove from heat and garnish with fresh parsley before serving.

The Benefits of Cooking Skillet Pasta

One-pan meals like Creamy Chicken and Broccoli Skillet Pasta offer unparalleled convenience. With everything cooked in one skillet, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time washing dishes. Moreover, the time-saving aspect of using a skillet means you can have dinner on the table in under 30 minutes, making it an ideal choice for busy families.

Incorporating chicken and broccoli into your diet not only elevates the flavor profile of this dish but also enhances its nutritional value. Chicken provides a lean protein source that helps support muscle health, while broccoli is a nutritional powerhouse packed with vitamins, minerals, and antioxidants.

Ingredients Breakdown

Penne Pasta: This pasta shape is perfect for capturing the creamy sauce and holds up well during cooking. Its tubular shape allows for a satisfying bite in every forkful.

Olive Oil: A healthy fat that enhances the flavor of the dish while providing beneficial antioxidants. It’s a staple in Mediterranean cooking and a smart choice for sautéing.

Boneless, Skinless Chicken Breasts: A great source of lean protein, chicken breasts are versatile and cook quickly. Their mild flavor makes them an excellent base for the creamy sauce.

Garlic: Known for its aromatic properties, garlic not only boosts flavor but also offers numerous health benefits, including anti-inflammatory and immune-boosting effects.

Broccoli Florets: This vegetable is not only colorful but also rich in vitamins C and K, fiber, and various antioxidants. Its slight crunch adds texture to the dish.

Heavy Cream: The key ingredient for creating a rich, velvety sauce. It adds a luxurious mouthfeel that elevates the entire dish.

Chicken Broth: Used to deepen the flavors of the sauce, broth enhances the overall taste without adding excessive calories.

Italian Seasoning: A blend of herbs such as basil, oregano, and thyme that brings warmth and a classic Italian flavor to the dish.

Red Pepper Flakes: Optional but recommended for those who enjoy a hint of heat. It adds spice without overpowering the other flavors.

Parmesan Cheese: This cheese contributes to the creaminess of the sauce and offers a sharp, savory flavor that complements the other ingredients beautifully.

Fresh Parsley: Used as a garnish, fresh parsley not only adds a burst of color but also a fresh flavor that brightens the dish.

Step-by-Step Cooking Instructions

Cooking the pasta is a crucial first step. Make sure to follow the package instructions closely, aiming for al dente, which means the pasta should be firm to the bite. Remember to reserve some pasta water before draining; it can be used later to adjust the consistency of your sauce, ensuring that your Creamy Chicken and Broccoli Skillet Pasta has the perfect texture.

Creamy Chicken and Broccoli Skillet Pasta is a delightful dish that combines tender chicken, vibrant broccoli, and al dente pasta in a rich and flavorful sauce. This recipe is perfect for busy weeknight dinners when you crave something hearty yet easy to prepare. The combination of creamy textures and savory flavors makes it a family favorite, ensuring everyone at the table will enjoy every bite. Moreover, this dish is packed with nutrients, making it not only delicious but also a wholesome choice for your family’s dinner.

Cooking the Chicken

Tips for Achieving a Perfect Sear and Doneness

To achieve a perfect sear on the chicken, start with a hot skillet. Pat the chicken pieces dry with paper towels to remove excess moisture, which helps form a golden crust. Season the chicken generously with salt and pepper before placing it in the skillet. Avoid overcrowding the pan to ensure even cooking. Cook the chicken without moving it for about 5-7 minutes until it develops a nice golden color, then flip and cook through until it reaches an internal temperature of 165°F. Allow the chicken to rest for a few minutes before slicing to retain its juices.

Sautéing Garlic and Broccoli

Techniques to Retain Color and Crunch

When sautéing garlic and broccoli, timing is essential. Start by heating a small amount of olive oil in the skillet over medium heat. Add minced garlic and cook for just 30 seconds until fragrant, being careful not to burn it. Next, add the broccoli florets and sauté for about 3-4 minutes, stirring frequently. To maintain the bright green color and crunch, consider blanching the broccoli in boiling water for a minute before sautéing, then shock it in ice water to halt cooking. This method enhances both the texture and visual appeal of the dish.

Making the Cream Sauce

Managing Heat and Achieving Ideal Consistency

For a creamy sauce, reduce the heat to low after sautéing the garlic and broccoli. Add your choice of cream, stirring continuously to incorporate it into the pan. To achieve the ideal consistency, allow the cream to simmer gently, thickening without boiling. If the sauce becomes too thick, add a splash of pasta cooking water to loosen it up. This technique not only adjusts the consistency but also helps the sauce cling to the pasta effectively.

Combining Ingredients

Ensuring Even Distribution of Flavors and Textures

Once the cream sauce has reached the desired consistency, add the cooked pasta and sliced chicken to the skillet. Toss everything together gently, ensuring the pasta is well-coated with the sauce. This step is crucial for the even distribution of flavors and textures. If needed, adjust the seasoning with additional salt, pepper, or a squeeze of lemon juice for brightness.

Adding Cheese

Importance of Timing in Adding Cheese for Creaminess

When the pasta and chicken are combined in the skillet, it’s time to add cheese. For a truly creamy texture, remove the skillet from the heat before stirring in the cheese. This prevents the cheese from becoming grainy and allows it to melt smoothly. Grated Parmesan or mozzarella are excellent choices for a rich, cheesy flavor. Stir until the cheese is fully melted and incorporated into the sauce.

Garnishing and Serving

Presentation Tips for an Appealing Dish

For an appealing presentation, serve the Creamy Chicken and Broccoli Skillet Pasta in shallow bowls. Garnish with freshly chopped parsley or basil for a pop of color. A sprinkle of extra cheese on top can enhance the visual appeal and flavor. Consider serving with lemon wedges on the side for an extra splash of freshness.

Nutritional Information

Overview of the Nutritional Aspects of the Dish

This dish offers a balanced meal with a robust nutritional profile. Each serving typically contains around 600 calories, with 30 grams of protein, 20 grams of fat, and 70 grams of carbohydrates.

Health Benefits of the Ingredients

The chicken provides high-quality protein, crucial for muscle repair and growth. Broccoli is rich in vitamins C and K, fiber, and various antioxidants, contributing to overall health. The cream adds a source of calcium, and when paired with whole grain pasta, the dish also offers dietary fiber for digestive health.

Variations and Customizations

Suggestions for Ingredient Swaps

For those looking to customize, consider swapping the chicken for shrimp or tofu for a different protein source. Seasonal vegetables like spinach or asparagus can add variety and boost nutrient content.

Dairy-Free Options

For a dairy-free version, substitute regular cream with plant-based cream alternatives, and use dairy-free cheese substitutes to maintain the creamy texture.

Gluten-Free Options

To make this dish gluten-free, opt for gluten-free pasta, which is widely available and can be used without compromising flavor or texture.

Pairing Suggestions

Ideal Side Dishes

Accompany your Creamy Chicken and Broccoli Skillet Pasta with a fresh salad, such as a simple arugula salad with lemon vinaigrette, to provide a refreshing contrast.

Suggestions for Bread

Serve with warm garlic bread or a crusty baguette to complement the richness of the dish.

Beverage Pairing Recommendations

For beverage pairings, consider a crisp white wine, such as Chardonnay or Sauvignon Blanc, which can enhance the creamy flavors. Alternatively, sparkling water with a slice of lemon provides a refreshing palate cleanser.

Conclusion

In summary, the Creamy Chicken and Broccoli Skillet Pasta is a delightful, easy-to-make dish that combines creamy, savory, and fresh flavors. It’s a perfect weeknight meal that can be customized to suit various dietary preferences. We encourage you to try making this dish and enjoy a comforting meal with loved ones. Remember, home cooking not only nourishes the body but also creates cherished moments around the table.

Creamy Chicken and Broccoli Skillet Pasta is a delightful dish that combines tender chicken, vibrant broccoli, and al dente pasta in a rich and flavorful sauce. This recipe is perfect for busy weeknight dinners when you crave something hearty yet easy to prepare. The combination of creamy textures and savory flavors makes it a family favorite, ensuring everyone at the table will enjoy every bite. Moreover, this dish is packed with nutrients, making it not only delicious but also a wholesome choice for your family’s dinner.

Creamy Chicken and Broccoli Skillet Pasta

Looking for a quick and delicious weeknight meal? Try this Creamy Chicken and Broccoli Skillet Pasta! This easy one-pan recipe features tender chicken, vibrant broccoli, and perfectly cooked penne pasta, all enveloped in a rich, creamy sauce. Packed with protein and nutrients, it’s both satisfying and wholesome. Plus, it can be on your table in under 30 minutes. Enjoy a delightful dinner the whole family will love, and don’t forget to customize it to your taste!

Ingredients
  

8 oz (225g) penne pasta

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, cubed

2 cloves garlic, minced

4 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

3/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts season with salt and pepper. Cook for about 6-7 minutes, or until the chicken is browned and cooked through. Remove chicken from skillet and set aside.

      Sauté Garlic and Broccoli: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Add the broccoli florets and a splash of water if necessary. Cook for about 4-5 minutes, or until the broccoli is tender yet crisp.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream and chicken broth. Stir in the Italian seasoning and red pepper flakes (if using). Bring to a gentle simmer, allowing the sauce to thicken for about 3-4 minutes.

          Combine Ingredients: Add the cooked chicken and drained pasta to the skillet. Toss everything together to combine, adding reserved pasta water a little at a time if the sauce is too thick.

            Add Cheese and Serve: Stir in the grated Parmesan cheese until well combined and creamy. Taste and adjust seasoning with salt and pepper if needed.

              Garnish and Enjoy: Remove from heat, garnish with fresh parsley, and serve immediately!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

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