Imagine a bowl of al dente spaghetti drenched in a velvety sauce that sings with the earthy depth of sundried tomatoes and the bright, leafy bite of fresh spinach. This dish is a celebration of simple ingredients that, when combined, create a comfort‑food classic with a gourmet twist.
What makes this recipe stand out is the harmony between the creamy, dairy‑rich base and the natural umami of sundried tomatoes, while the spinach adds a pop of color and a boost of nutrition. A splash of white wine and a whisper of garlic elevate the sauce without overpowering it.
Busy families, vegetarian lovers, and anyone craving a quick yet satisfying dinner will adore this pasta. It’s perfect for weeknight meals, casual gatherings, or a cozy solo dinner when you need a little indulgence.
The cooking process is straightforward: cook the pasta, sauté the aromatics, whisk together a silky cream sauce, fold in the vegetables, and finish with a generous sprinkle of Parmesan. In just 45 minutes you’ll have a restaurant‑worthy plate at your table.
Why You'll Love This Recipe
Bright, Balanced Flavors: The sweet‑tart notes of sundried tomatoes mingle with the mild earthiness of spinach, while the creamy sauce ties everything together for a perfectly balanced bite.
Speedy Weeknight Solution: With a total time under 45 minutes, this pasta fits easily into a busy schedule without sacrificing taste or elegance.
Eye‑Catching Presentation: The vivid reds of the tomatoes against the deep green of spinach create a dish that looks as good as it tastes, impressing guests instantly.
Nutritious Comfort Food: Spinach delivers iron and vitamins, while the light cream sauce provides a satisfying richness without feeling heavy.
Ingredients
The magic of this dish lies in a handful of high‑impact ingredients. Fresh spaghetti provides the perfect canvas, while a blend of cream, Parmesan, and a splash of white wine creates a luxurious sauce. Sundried tomatoes bring concentrated sweetness and a chewy texture, and spinach adds a burst of color and nutrients. Aromatics such as garlic and shallots deepen the flavor, and a pinch of red‑pepper flakes adds a gentle heat that rounds out the profile.
Main Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small shallot, finely diced
Sauce Components
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup dry white wine
- ⅓ cup sundried tomatoes, thinly sliced (packed in oil, drained)
Seasonings & Extras
- 4 cups fresh spinach, roughly chopped
- ½ teaspoon red‑pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, torn (for garnish)
Each component plays a specific role: the cream and Parmesan create a luscious, thick coating that clings to every strand of spaghetti, while the wine adds a subtle acidity that brightens the richness. Sundried tomatoes contribute concentrated sweetness and a chewy bite, and spinach supplies a fresh, slightly bitter counterpoint that keeps the dish from feeling overly heavy. Together they form a balanced, comforting plate that’s both satisfying and nutritionally smart.
Step-by-Step Instructions
Preparing the Pasta
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package directions until al dente, usually 9–11 minutes. Reserve ½ cup of the pasta water before draining; this starchy liquid will help emulsify the sauce later, ensuring a silky texture.
Cooking the Sauce
- Sauté Aromatics. Heat 2 tablespoons olive oil in a wide skillet over medium heat. Add the minced garlic and diced shallot, stirring for 30–45 seconds until fragrant but not browned. This foundation releases essential oils that infuse the sauce with depth.
- Deglaze with Wine. Pour in ¼ cup dry white wine, scraping the browned bits from the pan with a wooden spoon. Let the liquid reduce by half, about 2 minutes, concentrating the flavor and removing raw alcohol taste.
- Introduce Cream & Cheese. Lower the heat to medium‑low and stir in 1 cup heavy cream. Once the cream begins to bubble gently, whisk in ½ cup grated Parmesan until fully melted. The cheese thickens the mixture, creating a velvety base.
- Add Tomatoes & Spinach. Toss in the sliced sundried tomatoes and let them soften for a minute. Then fold in 4 cups fresh spinach; it will wilt quickly, adding color and a subtle earthiness. Sprinkle ½ teaspoon red‑pepper flakes if you enjoy a mild heat.
- Combine Pasta & Sauce. Add the drained spaghetti directly to the skillet, tossing to coat each strand. If the sauce seems thick, drizzle in reserved pasta water a tablespoon at a time until it reaches a glossy, cling‑on consistency. Season with salt and pepper to taste.
Finishing Touches
Remove the pan from heat and let the pasta rest for a minute—this allows the flavors to meld. Finish with a generous handful of torn fresh basil and an extra sprinkle of Parmesan. Serve immediately while the sauce is still creamy and the pasta is warm.
Tips & Tricks
Perfecting the Recipe
Use a Wide Pan. A larger surface area promotes even coating and prevents the sauce from pooling in one spot, ensuring every noodle gets a silky finish.
Reserve Pasta Water Early. Adding the starchy water gradually helps bind the cream and cheese, creating a smooth emulsion without clumping.
Don’t Overcook Spinach. Toss it in at the very end; it wilts in seconds and retains its bright green color and nutrients.
Flavor Enhancements
A squeeze of fresh lemon juice just before serving lifts the richness and adds a bright finish. For a smoky note, stir in a teaspoon of smoked paprika. Finish with a drizzle of extra‑virgin olive oil for added depth.
Common Mistakes to Avoid
Avoid boiling the cream; high heat can cause it to curdle, resulting in a grainy texture. Also, resist the urge to add the cheese too early—add it after the cream has warmed to keep the sauce smooth.
Pro Tips
Grate Cheese Fresh. Freshly grated Parmesan melts more uniformly and releases richer flavor than pre‑shredded varieties.
Season in Layers. Lightly salt the water, then season the sauce as you build it; this ensures depth without over‑salting at the end.
Finish on Low Heat. Once the pasta is added, keep the skillet on low to avoid scorching the cream and to keep the sauce glossy.
Variations
Ingredient Swaps
Replace spaghetti with linguine, fettuccine, or even gluten‑free pasta for a texture change. Swap sundried tomatoes for roasted red peppers for a milder sweetness, or add cooked shrimp for a surf‑and‑turf twist. For extra earthiness, stir in a handful of sautéed mushrooms.
Dietary Adjustments
Use a plant‑based cream (such as cashew or oat) and nutritional yeast instead of Parmesan for a vegan version. Choose gluten‑free pasta to keep the dish safe for celiac diners. For a low‑fat alternative, halve the cream and supplement with low‑fat milk, adding a thickening agent like a teaspoon of flour.
Serving Suggestions
Pair the pasta with a crisp arugula salad dressed in lemon vinaigrette to cut through the richness. Garlic‑roasted bread or focaccia works well for sopping up extra sauce. For a heartier plate, serve alongside grilled asparagus or a simple roasted beet medley.
Storage Info
Leftover Storage
Cool the pasta to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 4 days. For longer keeping, portion into freezer‑safe bags, squeeze out excess air, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Instructions
Reheat gently in a skillet over low heat, adding a splash of milk or broth to revive the sauce’s creaminess. Cover and stir occasionally for 5–7 minutes. In a microwave, heat on medium power in 30‑second bursts, stirring between intervals, and finish with a drizzle of extra cream if needed.
Frequently Asked Questions
This Creamy Spinach & Sundried Tomato Spaghetti delivers restaurant‑level flavor with pantry‑friendly ingredients and a straightforward technique. By following the step‑by‑step guide, mastering the sauce emulsion, and using the provided tips, you’ll achieve a silky, vibrant pasta every time. Feel free to experiment with swaps or add‑ins—cooking is an adventure, and this dish is a perfect canvas. Enjoy the comforting, colorful bowl you’ve created!
