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Brussels sprouts have become a beloved staple in contemporary cuisine, often hailed for their unique flavor and versatility. Once considered merely a side dish, they are now celebrated in various forms, from roasted to sautéed, and even in salads. This recipe for bacon-wrapped Brussels sprouts presents a delicious twist on this classic vegetable, marrying the earthy taste of Brussels sprouts with the savory richness of bacon.

Bacon-Wrapped Crispy Brussels Sprouts

Delicious Brussels sprouts wrapped in crispy bacon, perfect as an appetizer or side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1.0 pound Brussels sprouts
  • 6.0 slices thick-cut bacon
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon smoked paprika
  • 0.0 to taste Salt
  • 0.0 to taste Pepper
  • 2.0 tablespoons balsamic glaze
  • 0.0 to taste Parmesan cheese

Instructions
 

  • Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
  • Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water, trim the stems, and cut them in half.
  • Season the Brussels: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure they are evenly coated.
  • Wrap in Bacon: Take one piece of bacon and wrap it around each Brussels sprout half, securing it with a toothpick if necessary. Repeat until all Brussels sprouts are wrapped.
  • Arrange in the Air Fryer: Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer, making sure they do not overcrowd the basket. You may need to work in batches depending on your air fryer size.
  • Air Fry: Cook in the air fryer for 12-15 minutes, shaking the basket halfway through cooking to ensure even crisping. The bacon should be crispy, and the Brussels sprouts tender.
  • Optional Glaze: Once cooked, remove the Brussels sprouts from the air fryer and drizzle with balsamic glaze for a touch of sweetness.
  • Garnish and Serve: If desired, sprinkle freshly grated Parmesan cheese over the top for added flavor. Serve warm as an appetizer or side dish.

Notes

Optional balsamic glaze and Parmesan cheese for garnish.
Keyword air fryer, bacon, brussels sprouts