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As the seasons change and the leaves begin to fall, our cravings shift towards comforting, seasonal recipes that warm the soul. One such delightful dish is the Cranberry Bliss Chicken Thighs, a blend of savory and sweet that brings together the best flavors of autumn. Perfect for gatherings or cozy family dinners, this dish is sure to impress your guests and satisfy your taste buds.

Cranberry Bliss Chicken Thighs

Deliciously marinated chicken thighs baked with cranberries.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 6 pieces bone-in, skin-on chicken thighs
  • 1 cup fresh cranberries
  • 0.5 cup chicken broth
  • 0.5 cup honey
  • 0.25 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon dried thyme
  • pieces fresh parsley for garnish

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  • Prepare the Marinade: In a medium bowl, whisk together the honey, chicken broth, balsamic vinegar, Dijon mustard, garlic powder, salt, pepper, rosemary, and thyme until well combined.
  • Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a bowl and pour the marinade over them. Seal the bag (or cover the bowl) and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
  • Arrange in Baking Dish: Once marinated, transfer the chicken thighs to a greased baking dish, skin-side up. Pour the marinade over the top and scatter the fresh cranberries around the chicken.
  • Bake the Chicken: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and has a nice golden-brown glaze.
  • Baste for Extra Flavor: Halfway through the uncovered baking time, baste the chicken thighs with the pan juices to enhance the glaze.
  • Serve: Once done, let the chicken rest for 5 minutes before serving. Garnish with fresh parsley, if desired. Serve warm with your favorite sides, like roasted vegetables or rice.

Notes

Marinating for longer enhances the flavor.
Keyword baked, chicken, cranberries, marinade