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Dips are a staple at gatherings and parties, offering an inviting way to bring people together. They provide a perfect opportunity for guests to mingle while enjoying delicious bites. The Cheesy Sweetcorn Jalapeño Fiesta Dip stands out as a crowd-pleaser, combining delightful flavors and textures that everyone will love.

Quick Cheesy Sweetcorn Jalapeño Dip

Gather your friends and family for a cozy gathering with this Cheesy Sweetcorn Jalapeño Fiesta Dip. Perfect for festive occasions, this creamy and comforting dip combines sweetcorn, cheddar, and just the right amount of jalapeño heat. Its quick to prepare and will have everyone reaching for more. Serve it warm with tortilla chips or veggies for a delightful treat. Try it tonight or save this recipe for your next holiday celebration!
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Ingredients
  

1 can (15 oz) sweetcorn, drained

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/4 cup sour cream

2-3 fresh jalapeños, finely chopped (adjust for spice preference)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Tortilla chips, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Combine the Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

      Add the Cheesy Goodness: Stir in the shredded cheddar cheese, drained sweetcorn, minced garlic, finely chopped jalapeños, onion powder, cumin, smoked paprika, and season with salt and pepper to taste. Make sure everything is evenly mixed.

        Bake the Dip: Transfer the mixture into a baking dish or oven-safe skillet. Spread it evenly and smooth the top with a spatula.

          Oven Time: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot, bubbly, and slightly golden on top.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. If desired, garnish with fresh cilantro before serving. Pair with tortilla chips for dipping.

              Enjoy: You can serve it warm or at room temperature, but it’s best enjoyed fresh out of the oven!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8