Make the Herb Butter: In a small bowl, combine the softened butter, cream cheese, chopped parsley, chives, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated and creamy.
Prepare the Tortillas: Lay the tortillas flat on a clean surface. Spread a generous layer of the herb butter mixture over each tortilla, leaving a small border around the edges.
Add the Turkey and Cranberry: On top of the herb butter, layer the turkey slices evenly across the tortilla. Spoon a few tablespoons of cranberry sauce on top of the turkey for a sweet and tangy contrast.
Add the Greens: Place a handful of mixed greens or spinach leaves atop the cranberry sauce to add freshness and crunch.
Wrap It Up: Starting from one end, tightly roll the tortilla, tucking in the sides as you go to secure the filling. Repeat with the remaining tortillas.
Slice & Serve: For easier eating, cut each wrap in half at a diagonal and arrange them on a platter. Garnish with extra herbs if desired and serve immediately or wrap tightly in foil for a quick meal on the go!