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Quick Skillet Garlic Lemon Asparagus is a delicious and vibrant side dish that showcases the unique flavor of asparagus. This dish is perfect for busy weeknights or as a complement to your favorite main course. With its bright, zesty flavors and a burst of garlic, it brings a touch of sophistication to any meal.

Quick Skillet Garlic Lemon Asparagus

Looking for a simple yet elegant side dish for your spring gatherings? This Quick Skillet Garlic Lemon Asparagus is just what you need! It's a vibrant addition to any Easter brunch or weeknight dinner, showcasing the fresh, zesty flavors of garlic and lemon. Plus, its ready in just 15 minutes! Perfect for busy nights or a festive table, this recipe makes healthy eating feel gourmet. Try it tonight and savor the delightful crunch of asparagus!
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Ingredients
  

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional)

2 tablespoons grated Parmesan cheese (optional, for serving)

Instructions
 

Prep the Asparagus: Rinse the asparagus under cold water and trim the woody ends, cutting about an inch from the bottom.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.

      Cook the Asparagus: Add the asparagus to the skillet and sauté for 3-4 minutes until they begin to turn bright green and slightly tender, stirring occasionally.

        Add Garlic: Toss in the minced garlic and red pepper flakes (if using). Sauté for another 1-2 minutes, until the garlic is fragrant but not burnt.

          Lemon Zest and Juice: Remove from heat and sprinkle the lemon zest over the asparagus. Drizzle the lemon juice on top and season with salt and pepper to taste.

            Serve: Transfer the asparagus to a serving platter. If desired, sprinkle with grated Parmesan cheese before serving.

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 4