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Roasted root vegetables are the epitome of comfort food, bringing warmth and nourishment to the table. This dish not only provides a delightful medley of flavors but also showcases the rich textures of various root vegetables, making it a favorite for many. Whether you’re preparing a cozy family dinner or a festive feast, these roasted veggies are sure to impress.

Savory Herb Roasted Root Veggies

A delightful mix of roasted root vegetables seasoned with fresh herbs.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2.0 large carrots
  • 2.0 large parsnips
  • 1.0 medium sweet potato
  • 1.0 medium red potato
  • 1.0 medium turnip
  • 4.0 cloves garlic
  • 3.0 tablespoons olive oil
  • 1.0 tablespoon fresh rosemary
  • 1.0 tablespoon fresh thyme
  • 1.0 tablespoon fresh parsley
  • 1.0 teaspoon balsamic vinegar

Instructions
 

  • Start by preheating your oven to 425°F (220°C).
  • In a large mixing bowl, combine the carrots, parsnips, sweet potato, red potato, turnip, and garlic cloves.
  • Drizzle the olive oil over the vegetables. Add the minced rosemary, thyme, salt, and pepper. If you wish to enhance the flavor, add balsamic vinegar. Toss everything until the vegetables are evenly coated with the olive oil and herbs.
  • Spread the seasoned vegetables in a single layer on a large baking sheet. Ensure there's some space between the pieces to promote even roasting.
  • Place the baking sheet in the preheated oven and roast the vegetables for about 35-40 minutes. Every 15 minutes, stir the vegetables to ensure they cook evenly and develop a beautiful golden brown color.
  • The vegetables are done when they are fork-tender and lightly caramelized. If they need more time, continue roasting, checking every 5 minutes.
  • Once cooked, remove the baking sheet from the oven. Transfer the roasted vegetables to a serving platter and sprinkle with fresh parsley, if desired. Serve warm and enjoy!

Notes

Optional balsamic vinegar enhances flavor.
Keyword herbs, roasted, vegetables