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The Cheesy Fiesta Nachos
Delicious nachos topped with melted cheese, black beans, and fresh toppings.
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
5
Ingredients
12
oz
tortilla chips
2
cups
shredded sharp cheddar cheese
1
cup
shredded Monterey Jack cheese
1
cup
canned black beans, rinsed and drained
1
medium
jalapeño, sliced (seeds removed for less heat)
1
medium
ripe avocado, diced
1
cup
sour cream
0.5
cup
fresh salsa or pico de gallo
0.25
cup
chopped fresh cilantro
1
teaspoon
ground cumin (optional)
1
teaspoon
chili powder (optional)
0.5
teaspoon
salt
0.25
teaspoon
black pepper
units
lime wedges for serving
Instructions
Prepare the Oven: Preheat your oven to 350°F (175°C) while you prepare the nachos.
Layer the Chips: On a large baking sheet, spread out the tortilla chips evenly to create a base for your nachos.
Add the Beans: Sprinkle the rinsed black beans evenly over the tortilla chips.
Mix the Cheeses: In a mixing bowl, combine the shredded cheddar and Monterey Jack cheese. Add ground cumin and chili powder if using, mixing well.
Sprinkle the Cheese: Generously sprinkle the cheese mixture over the layered tortilla chips and beans.
Add Jalapeños: Distribute the sliced jalapeños over the cheese.
Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Add Fresh Toppings: Once melted, remove the nachos from the oven and top with diced avocado, fresh salsa or pico de gallo, and chopped cilantro.
Serve with Dips: Serve warm with sour cream on the side and offer lime wedges.
Enjoy: Dig in and enjoy your Ultimate Cheesy Nachos that are sure to impress family and friends!
Notes
Adjust toppings based on preference for spice and freshness.
Keyword
cheese, nachos, snack