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The Zesty Lemon Herb Rice Bowl is a vibrant and refreshing dish that perfectly balances the zesty notes of lemon with the aromatic freshness of herbs. This bowl is a celebration of flavors, making it an ideal choice for anyone looking for a quick yet nutritious meal. With its bright colors and delightful textures, it’s no wonder that rice bowls have surged in popularity in contemporary cuisine, providing a canvas for creativity and health.

Zesty Lemon Herb Rice Bowl

A light and refreshing rice bowl packed with zesty lemon flavors and fresh herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1.0 cup jasmine rice
  • 2.0 cups vegetable broth
  • 1.0 tablespoon olive oil
  • 1.0 teaspoon garlic, minced
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon salt
  • 1.0 teaspoon black pepper
  • 1.0 zest large lemon
  • 1.0 juice large lemon
  • 0.5 cup chopped fresh parsley
  • 0.5 cup chopped fresh cilantro
  • 0.5 cup diced cucumbers
  • 0.5 cup diced tomatoes
  • 0.25 cup sliced green onions
  • 0.0 optional crumbled feta cheese
  • 0.0 optional chopped avocado

Instructions
 

  • Rinse jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-18 minutes or until the rice is tender and all the liquid is absorbed. Once done, fluff with a fork and set aside.
  • In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
  • Once the garlic is aromatic, add the cooked rice to the skillet. Sprinkle in the onion powder, salt, pepper, lemon zest, and lemon juice. Stir well to combine, allowing the rice to absorb all those zesty flavors for about 2-3 minutes.
  • Off the heat, fold in the chopped parsley and cilantro, mixing well until the herbs are evenly distributed throughout the rice.
  • In serving bowls, layer the zesty lemon herb rice as the base. Top with diced cucumbers, diced tomatoes, and sliced green onions for a refreshing crunch.
  • If desired, sprinkle with crumbled feta cheese and garnish with avocado slices for an added creaminess.
  • Enjoy warm as a light meal or a vibrant side dish!

Notes

Optional toppings can be added for extra flavor.
Keyword herbs, lemon, rice bowl, vegetarian