Pumpkin Spice Baked Oatmeal Squares

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Introduction

Explore the delightful world of autumn flavors with our Pumpkin Spice Baked Oatmeal Squares. This recipe combines wholesome ingredients with the warm spices of fall, creating a delicious and nutritious dish perfect for breakfast, snacks, or even dessert. Beyond its delightful taste, this baked oatmeal is rich in fiber, making it an excellent choice for anyone looking to maintain a balanced diet. Let’s dive into the ingredients, preparation, and versatility of this seasonal treat.

Recipe Overview

– Total Time: 45 minutes

– Servings: 9 squares

– Difficulty: Easy

Ingredients

– 2 cups rolled oats

– 1 cup canned pumpkin puree

– 1 cup milk (dairy or non-dairy)

– 1/2 cup maple syrup or honey

– 1/4 cup brown sugar

– 1 teaspoon pumpkin pie spice

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 cup chopped nuts (optional)

– 1/2 cup dried fruits or chocolate chips (optional)

Ingredients

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.

2. In a large bowl, mix the rolled oats, baking powder, pumpkin pie spice, and salt until well combined.

3. In another bowl, whisk together the pumpkin puree, milk, maple syrup (or honey), and brown sugar until smooth.

4. Pour the wet mixture into the dry ingredients and stir until just combined.

5. If desired, fold in the nuts, dried fruits, or chocolate chips for added flavor and texture.

6. Spread the mixture evenly in the prepared baking dish.

7. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

8. Allow to cool for a few minutes before cutting into squares and serving.

Understanding the Ingredients

Delve into the key ingredients that make these oatmeal squares both flavorful and nutritious.

Rolled Oats

Explore the health benefits of rolled oats, including their high fiber content and ability to keep you feeling full.

Canned Pumpkin Puree

Discuss the nutritional benefits of pumpkin, including vitamins A and C, and its role in adding moisture and flavor.

Milk Options

Highlight the versatility of using either dairy or non-dairy milk, catering to different dietary preferences.

Sweeteners

Analyze the sweetness provided by maple syrup or honey and brown sugar, discussing their flavor profiles and health aspects.

Spices

Introduce pumpkin pie spice and the blend of spices that enhance the warm, cozy flavor of the squares.

Optional Add-ins

Discuss the choice of nuts and dried fruits or chocolate chips, emphasizing how they can elevate flavor and texture.

Explore the delightful world of autumn flavors with our Pumpkin Spice Baked Oatmeal Squares. This recipe combines wholesome ingredients with the warm spices of fall, creating a delicious and nutritious dish perfect for breakfast, snacks, or even dessert. Beyond its delightful taste, this baked oatmeal is rich in fiber, making it an excellent choice for anyone looking to maintain a balanced diet. Let’s dive into the ingredients, preparation, and versatility of this seasonal treat.

Technique for Gently Folding Ingredients

When preparing Pumpkin Spice Baked Oatmeal Squares, it’s essential to maintain the texture of the oats, which is why gently folding the ingredients is crucial. Start by mixing the wet ingredients separately before combining them with the dry ingredients. Use a spatula or wooden spoon to fold the mixture instead of stirring vigorously. This technique helps to preserve the integrity of the oats, ensuring that they remain whole and contribute to the chewy texture of the squares.

Transferring to Baking Dish

Once the mixture is well combined, it’s time to transfer it to your baking dish. Use a spatula to evenly distribute the mixture across the dish, making sure it fills the corners and edges. This ensures that the oatmeal squares bake evenly throughout, resulting in a consistent texture and flavor in every bite.

Baking Time and Techniques

To achieve perfectly baked oatmeal squares, keep an eye on the baking time. Generally, they will need about 30-35 minutes in a preheated oven. Look for visual cues such as a golden-brown top and a firm center. A toothpick inserted into the center should come out clean or with a few moist crumbs attached, indicating that they are done.

Cooling and Slicing

Allow the baked oatmeal squares to cool in the pan for about 10-15 minutes before slicing. This cooling period helps them set, making it easier to cut neat squares. Use a sharp knife to slice, and for a more polished presentation, consider using a ruler or measuring tape to ensure even portions.

Serving Suggestions

Breakfast or Snack

Pumpkin Spice Baked Oatmeal Squares are incredibly versatile, making them an excellent choice for a busy breakfast or a nutritious snack. They can be easily packed for on-the-go mornings, allowing you to enjoy a wholesome meal even when time is short.

Pairing Options

To elevate the flavor of these oatmeal squares, consider adding toppings or accompaniments. A dollop of yogurt or a swirl of whipped cream can add creaminess, while fresh fruit like sliced bananas or berries brings a burst of freshness. Maple syrup can also enhance the sweetness for those who prefer a sweeter treat.

Storage Tips

To keep your leftover Pumpkin Spice Baked Oatmeal Squares fresh, store them in an airtight container in the refrigerator. They can last up to a week when stored properly. For longer storage, consider freezing them in individual portions, allowing for a quick and easy snack or breakfast option any time.

Nutritional Benefits of Pumpkin Spice Baked Oatmeal

High Fiber Content

These oatmeal squares are not only delicious but also packed with fiber. The oats and pumpkin provide a generous amount of dietary fiber, which is essential for digestive health. Fiber helps to keep you feeling full longer and can aid in maintaining a healthy weight.

Vitamins and Minerals

In addition to fiber, Pumpkin Spice Baked Oatmeal Squares are rich in essential vitamins and minerals. Pumpkin is a great source of vitamin A, which supports eye health, while oats provide significant amounts of B vitamins, iron, and magnesium. These nutrients contribute to overall well-being and energy levels.

Balanced Meal Option

With a combination of complex carbohydrates from oats and protein from eggs, these oatmeal squares offer a balanced meal option. This balance helps to provide sustained energy throughout the day, making them an ideal choice for breakfast or an afternoon pick-me-up.

Conclusion

In summary, Pumpkin Spice Baked Oatmeal Squares are a delightful way to embrace the flavors of fall while enjoying numerous health benefits. This simple yet satisfying recipe not only caters to busy lifestyles but also offers versatility in serving options. Whether you enjoy them as a hearty breakfast or a delightful snack, these oatmeal squares are sure to become a beloved addition to your recipe collection. Embrace the joy of baking and the health advantages of this nutritious treat, and savor every bite of this autumn-inspired delight.

Explore the delightful world of autumn flavors with our Pumpkin Spice Baked Oatmeal Squares. This recipe combines wholesome ingredients with the warm spices of fall, creating a delicious and nutritious dish perfect for breakfast, snacks, or even dessert. Beyond its delightful taste, this baked oatmeal is rich in fiber, making it an excellent choice for anyone looking to maintain a balanced diet. Let’s dive into the ingredients, preparation, and versatility of this seasonal treat.

Pumpkin Spice Baked Oatmeal Squares

Indulge in the cozy flavors of fall with our Pumpkin Spice Baked Oatmeal Squares. This easy weeknight breakfast is not only delicious but also packed with fiber, making it a nutritious choice for busy mornings or a satisfying snack. The creamy pumpkin and warm spices create a comforting treat that will warm your soul. Bake a batch today and enjoy this seasonal delight—perfect for sharing during Thanksgiving gatherings. Save this recipe for later!

Ingredients
  

2 cups rolled oats

1 cup canned pumpkin puree

1 cup milk (dairy or non-dairy)

2 large eggs

1/3 cup maple syrup or honey

1/4 cup brown sugar (packed)

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans) (optional)

1/2 cup dried cranberries or chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper for easier removal.

    Mix the Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, milk, eggs, maple syrup, brown sugar, and vanilla extract. Whisk until smooth and well combined.

      Combine the Dry Ingredients: In another bowl, mix the rolled oats, pumpkin pie spice, baking powder, and salt. Stir to combine and break up any clumps of oats.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until all the oats are coated and the mixture is well combined. If using, fold in the chopped nuts and dried fruit or chocolate chips.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, and spread it out evenly with a spatula.

            Bake: Bake in the preheated oven for 30-35 minutes or until the top is set and lightly golden. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

              Cool and Slice: Allow the baked oatmeal to cool for about 10 minutes in the dish, then use a spatula to lift it out onto a cutting board. Slice into squares.

                Serve Enjoy: These squares can be served warm or at room temperature. Enjoy them as a breakfast option, snack, or even dessert! They also store well in an airtight container in the refrigerator for up to a week.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 9 servings

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