3 Ingredient Apple Cake

In the realm of baking, few things capture the heart quite like a simple, delicious cake made with fresh ingredients. The Heavenly 3-Ingredient Apple Cake is a perfect embodiment of this philosophy, combining the natural sweetness of apples with minimal effort and ingredients. With just three core components, this cake not only showcases the delightful flavor of ripe apples but also celebrates the joy of straightforward homemade treats. Whether you are looking to impress guests at a gathering or simply enjoy a slice with your afternoon tea, this cake is versatile enough for any occasion.

Discover the delightful simplicity of the Heavenly 3-Ingredient Apple Cake, a perfect way to showcase fresh apples without any fuss. This easy recipe combines ripe apples, all-purpose flour, and granulated sugar to create a moist and flavorful cake that’s perfect for any occasion. Ideal for beginners and experienced bakers alike, it encourages creativity with optional spices and add-ins. Enjoy it plain, topped with whipped cream, or alongside ice cream for a tasty treat any time of day.

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Ingredients

2 large ripe apples, peeled and grated

1 cup all-purpose flour

1 cup granulated sugar

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix Ingredients: In a large mixing bowl, combine the grated apples and granulated sugar. Mix well to ensure the apples are well coated with the sugar, allowing them to release some moisture.

Add Flour: Gradually add the all-purpose flour to the apple and sugar mixture, folding gently until fully incorporated. The batter will be thick and chunky due to the apples.

Pour into Pan: Transfer the batter into the prepared cake pan, smoothing out the top with a spatula to create an even layer.

Bake the Cake: Place the cake in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious apple cake plain or topped with a dollop of whipped cream!

Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 8