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When the clock is ticking and hunger strikes, finding a meal that is both quick to prepare and satisfying can feel like a daunting task. Enter the Quick & Zesty Beef and Broccoli Stir-Fry—a dish that perfectly balances speed, flavor, and nutrition. This beloved recipe has become a staple in many households, especially for those who prioritize healthy eating without sacrificing taste. With a vibrant mix of tender beef, crisp broccoli, and a medley of aromatic ingredients, this stir-fry offers a delightful explosion of flavors and textures that will leave you craving more.

30-Minute Beef and Broccoli Stir-Fry

Discover the Quick & Zesty Beef and Broccoli Stir-Fry, a perfect meal for busy nights when you crave something healthy and delicious. This dish combines tender beef, crisp broccoli, and vibrant flavors in under 30 minutes. Packed with protein and nutrients, it's a family favorite that doesn't compromise on taste. Learn essential cooking techniques and tips to make your stir-fry a standout dish that rivals takeout, while also enjoying a nutritious dinner option. Perfect for meal prep or a quick weeknight dinner, this recipe invites creativity and customization. Enjoy a delightful culinary experience that’s as satisfying to make as it is to eat!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

4 cups broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce (low sodium if preferred)

1 tablespoon oyster sauce

1 tablespoon cornstarch

1/2 cup beef broth (or water)

2 tablespoons vegetable oil (divided)

1 teaspoon sesame oil

Cooked white or brown rice, for serving

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well to coat the beef evenly and let it marinate for about 10 minutes.

    Prepare the Sauce: In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and beef broth. Set aside.

      Sauté Broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and cook for about 3 minutes, stirring occasionally, until bright green and slightly tender. Remove the broccoli from the pan and set it aside.

        Cook the Beef: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the marinated beef in a single layer. Cook for about 2 minutes on one side until browned, then flip and cook for another minute, ensuring the beef is fully cooked. Remove the beef from the pan and set aside.

          Sauté Vegetables: Add the garlic, ginger, and red bell pepper to the pan. Stir-fry for about 1-2 minutes until fragrant and the bell pepper begins to soften.

            Combine Everything: Return the cooked beef and broccoli to the pan. Pour the sauce over the mixture and stir to combine well. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. If the sauce is too thick, you can add a little water to reach your desired consistency.

              Finish and Serve: Drizzle with sesame oil, give everything a final toss, and serve over cooked rice. Enjoy your vibrant and flavorful stir-fry!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4