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In the realm of comfort food, few dishes can compete with the delightful combination of savory garlic butter and tender pasta. Savory Garlic Butter Beef Pasta is a quintessential representation of how simple ingredients can come together to create a dish that feels both luxurious and comforting. This recipe not only satisfies the palate but also embraces the heart of home cooking, making it a staple for families and food enthusiasts alike.

30-Minute Beef and Garlic Butter Pasta

Get ready to indulge in a comforting bowl of Savory Garlic Butter Beef Pasta! This recipe combines tender beef, garlic, and rich butter for a dish that's both luxurious and easy to make. Perfect for a weeknight dinner or an impressive meal for guests, this pasta is all about simple, flavorful ingredients. With options for customizing the protein and adding veggies, it caters to all tastes. Dive into this mouthwatering experience and enjoy every delicious bite!
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Ingredients
  

8 oz (225 g) spaghetti or fettuccine

1 lb (450 g) ground beef (or steak cut into small strips)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup beef broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.

      Sauté the Beef:

        - In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the ground beef (or steak strips) and season with salt, pepper, and Italian seasoning. Cook until browned, about 4-5 minutes, breaking it up with a spoon if using ground beef. Remove from the skillet and set aside.

          Make the Garlic Butter Sauce:

            - In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

              Add Tomatoes and Beef Broth:

                - Add the halved cherry tomatoes to the skillet and cook for about 2 minutes until they begin to soften. Pour in the beef broth and bring the mixture to a simmer.

                  Combine Everything:

                    - Return the cooked beef to the skillet, stirring to combine. If the sauce is too thick, add a bit of the reserved pasta water until reaching your desired consistency.

                      Toss in the Pasta:

                        - Add the drained pasta to the skillet and toss everything together, ensuring the pasta is well coated with the garlic butter sauce. Let it heat through for 1-2 minutes.

                          Serve:

                            - Take the skillet off the heat and sprinkle the grated Parmesan cheese over the pasta. Toss lightly to combine. Serve hot, garnished with fresh basil.

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings