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Understanding the allure of Creamy Tomato Basil Pasta is essential for appreciating its place in many home kitchens. This dish resonates with food enthusiasts for several reasons. Firstly, the creamy sauce envelops the pasta, creating a comforting and indulgent experience that warms the soul. Coupled with the freshness of basil and the tanginess of tomatoes, it strikes a perfect balance between rich and refreshing.

30-Minute Creamy Tomato Basil Pasta

Indulge in the comfort of Creamy Tomato Basil Pasta, a delightful dish that perfectly balances rich flavors with fresh ingredients. This easy-to-follow recipe combines creamy sauce, vibrant tomatoes, and aromatic basil, making it a perfect choice for any occasion. Whether you're enjoying a cozy weeknight dinner or hosting friends, this versatile meal can be customized with proteins or veggies to suit your taste. Discover how to make this Italian classic that warms the heart and pleases the palate. Get ready to impress with every bite!
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Ingredients
  

8 ounces of pasta (penne or fusilli work great)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 cup fresh basil, chopped (plus extra for garnish)

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup grated Parmesan cheese (plus extra for serving)

Optional: Red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add olive oil. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the diced tomatoes with their juices. Stir to combine and let simmer for about 5 minutes, allowing the flavors to meld.

        Create the Cream Sauce: Reduce the heat to low and stir in the heavy cream, mixing well until combined.

          Season the Sauce: Add the chopped basil, Italian seasoning, salt, and pepper to the sauce. Cook for another 2-3 minutes to let the basil flavor infuse into the cream.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the creamy tomato sauce. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy and smooth.

                Serve: Divide the pasta into bowls, garnish with extra fresh basil, a sprinkle of Parmesan cheese, and optional red pepper flakes for a spicy kick.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings