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Tomato soup has long held a cherished place in the hearts and homes of many, celebrated not only for its comforting qualities but also for its versatility and ease of preparation. Whether enjoyed as a classic pairing with a grilled cheese sandwich or served as a light starter before a hearty meal, this beloved dish evokes feelings of warmth and nostalgia. Among the myriad of tomato soup recipes, the Quick & Creamy Tomato Basil Bliss stands out as an accessible yet indulgent option, perfect for any occasion. With its rich flavors and creamy texture, this recipe is designed to please a variety of palates, making it a fantastic choice for family dinners, casual gatherings, or even a cozy night in.

30-Minute Creamy Tomato Basil Soup

Discover the warmth and nostalgia of homemade comfort with the Quick & Creamy Tomato Basil Bliss recipe. This delightful tomato soup combines rich flavors and a creamy texture, perfect for family dinners or cozy nights in. Enjoy its versatility as you can easily adapt it for various dietary preferences. With fresh basil and quality ingredients, this soup is not just a meal but an experience that brings loved ones together around the table. Join the culinary bliss!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

2 cans (14.5 oz each) diced tomatoes, undrained

2 cups vegetable broth or chicken broth

1 cup heavy cream or coconut milk for a dairy-free option

Salt and pepper to taste

1/2 cup fresh basil leaves, chopped, plus extra for garnish

Freshly grated Parmesan cheese for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, oregano, and red pepper flakes (if using) and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes & Broth: Pour in the diced tomatoes with their juices and the vegetable or chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.

      Blend the Soup: Using an immersion blender, carefully puree the soup until smooth. Alternatively, you can transfer the soup in batches to a traditional blender, blending until smooth and then returning it to the pot.

        Stir in Cream & Basil: Once blended, stir in the heavy cream (or coconut milk) and chopped fresh basil. Allow the soup to heat through for about 5 minutes. Taste and season with salt and pepper as needed.

          Serve & Garnish: Ladle the warm soup into bowls. Top with extra basil and sprinkle with grated Parmesan cheese if desired. Serve immediately with crusty bread or grilled cheese sandwiches for a complete meal.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings