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If you're looking for a dish that perfectly balances sweet and savory flavors, look no further than honey garlic shrimp. This mouthwatering recipe features succulent shrimp coated in a sticky, flavorful sauce that is equal parts sweet and savory, making it a favorite for seafood lovers and those who appreciate a good fusion of tastes. The combination of honey and garlic creates a depth of flavor that tantalizes the taste buds, while the shrimp itself provides a delicate texture that complements the sauce beautifully.

30-Minute Honey Garlic Shrimp

Discover the perfect balance of sweet and savory with this quick and easy honey garlic shrimp recipe. In under 30 minutes, you’ll enjoy tender shrimp coated in a deliciously sticky sauce made from honey, garlic, and soy sauce. Ideal for busy weeknights or special occasions, this versatile dish pairs beautifully with jasmine rice or steamed broccoli. Customize with your favorite vegetables or proteins for a personalized touch that is sure to impress family and friends.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger (optional)

1/4 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked jasmine rice or steamed broccoli (for serving)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper.

    Make the Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger (if using), and crushed red pepper flakes until well combined.

      Cook the Shrimp: In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly crispy.

        Add the Sauce: Flip the shrimp over and pour the honey garlic sauce over them. Stir to coat the shrimp evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

          Garnish and Serve: Remove the skillet from heat, garnish the shrimp with sliced green onions and sesame seeds. Serve immediately over cooked jasmine rice or alongside steamed broccoli.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings