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Zesty Lemon Garlic Shrimp & Quinoa Delight is a vibrant and nourishing dish that beautifully combines succulent shrimp with protein-packed quinoa. This dish bursts with flavor thanks to the zesty lemon and aromatic garlic, making it a delightful choice for any occasion. Whether you're whipping up a quick weeknight dinner or hosting friends for a casual gathering, this recipe is sure to impress. The harmonious blend of ingredients not only tantalizes the taste buds but also offers a nutritious meal that supports a balanced diet.

30-Minute Lemon Garlic Shrimp and Quinoa

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Quinoa Delight, a nourishing dish that combines succulent shrimp with protein-packed quinoa. Bursting with zesty lemon and aromatic garlic, this recipe is perfect for any occasion, from quick weeknight dinners to casual gatherings. Packed with nutrients, it offers a delicious way to support a balanced diet. Try this easy yet impressive meal that’s sure to please your taste buds.
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1 lemon (zest and juice)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup cherry tomatoes, halved

2 cups spinach, roughly chopped

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the rinsed quinoa, reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add Shrimp and Seasonings: Add the shrimp to the skillet along with the lemon zest, lemon juice, paprika, thyme, salt, and pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque, stirring occasionally.

        Incorporate Spinach and Tomatoes: Once the shrimp are cooked, add the cherry tomatoes and chopped spinach to the skillet. Stir everything together and cook for an additional 2-3 minutes until the spinach wilts and tomatoes soften.

          Combine with Quinoa: Fluff the cooked quinoa with a fork and add it to the skillet. Gently combine everything together until well blended. Adjust seasoning with extra salt and pepper if needed.

            Serve: Remove from heat and garnish with fresh parsley. Serve warm and enjoy your zesty, nutritious meal!

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | serves 4