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Zesty Lemon Garlic Shrimp & Rice is a delightful dish that perfectly balances the bright, tangy flavors of lemon with the robust richness of garlic and succulent shrimp. This recipe is not only packed with flavor but also incredibly simple to prepare, making it ideal for busy weeknights or special occasions. In under 30 minutes, you can serve a stunning meal that impresses family and friends alike. The combination of fresh ingredients and quick cooking techniques results in a dish that is as satisfying to make as it is to eat.

30-Minute Lemon Garlic Shrimp and Rice

Discover the savory delight of Zesty Lemon Garlic Shrimp & Rice, a quick yet impressive dish that's perfect for any occasion. With succulent shrimp, fragrant jasmine rice, and a burst of lemon and garlic flavor, you'll have a satisfying meal ready in under 30 minutes. This recipe balances freshness and richness, making it an ideal choice for busy weeknights. Elevate your dining experience and impress your guests with this easy-to-make, flavorful dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup jasmine rice

2 cups low-sodium chicken broth (or water)

4 garlic cloves, minced

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring the chicken broth to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for about 15-18 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

    Prepare the Shrimp: While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on one side until they turn pink, then flip them over.

        Add Lemon Flavor: Pour in the lemon juice and lemon zest, stirring everything together. Cook for an additional 2 minutes, ensuring the shrimp are fully cooked and coated in the garlicky lemon sauce.

          Combine and Serve: Once the rice has rested, fluff it with a fork and divide it among plates. Top the rice with the lemon garlic shrimp. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings