Go Back
In the world of quick and healthy meals, few dishes can rival the vibrant flavors and nutritional benefits of Zesty Lemon Garlic Shrimp Bowls. This recipe combines succulent shrimp with a refreshing lemon-garlic sauce, served over a wholesome base of quinoa or brown rice. Perfect for busy weeknights or a satisfying weekend meal, these bowls are not only easy to prepare but also packed with flavor and nutrients.

30-Minute Lemon Garlic Shrimp Bowls

Discover the refreshing taste of Zesty Lemon Garlic Shrimp Bowls, a perfect blend of succulent shrimp and bright lemon-garlic sauce served over quinoa or brown rice. This easy-to-make dish is ideal for busy nights or weekend meals and is packed with flavor and nutrients. With a delightful mix of vegetables and healthy ingredients, it's not just delicious but also nourishing. Elevate your dining experience with simple pairings and enjoy a satisfying meal that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 large lemon

Salt and pepper to taste

2 cups cooked quinoa or brown rice

1 cup cherry tomatoes, halved

1 cup fresh spinach or arugula

1 avocado, sliced

Fresh parsley for garnish

Lemon wedges for serving

Instructions
 

Sauté Garlic and Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

    Cook the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes or until the shrimp are pink and opaque. Stir in lemon juice and zest, mixing well to combine.

      Prepare the Base: While the shrimp cooks, prepare the quinoa or brown rice according to package instructions if you haven't already.

        Assemble the Bowls: In each serving bowl, add a base of quinoa or brown rice. Top with sautéed shrimp, cherry tomatoes, fresh spinach or arugula, and sliced avocado.

          Garnish: Drizzle with the remaining olive oil, sprinkle with fresh parsley, and add extra lemon wedges on the side for squeezing.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings