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When it comes to preparing a delicious meal, chicken thighs stand out as one of the most versatile and flavorful cuts of meat available. Unlike chicken breasts, which can sometimes be dry and bland, chicken thighs offer a succulent, tender texture that holds up beautifully to a variety of cooking methods. This Zesty Lemon Herb Chicken Thighs recipe is a perfect embodiment of how simple ingredients can come together to create a dish that is both uplifting and satisfying. With its bright notes of lemon and the aromatic touch of fresh herbs, this recipe promises to awaken your taste buds and elevate your dining experience.

30-Minute Lemon Herb Chicken Thighs

Discover the vibrant flavors of Zesty Lemon Herb Chicken Thighs with this easy and delicious recipe. Perfectly marinated for tenderness, the succulent chicken is complemented by zesty lemon and fragrant fresh herbs. Ideal for weeknight dinners or special occasions, this dish offers a delightful blend of brightness and savory richness. Elevate your meals with this culinary gem that promises to impress your taste buds and your guests alike. Enjoy the satisfaction of cooking a gourmet meal at home!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken:

    In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, oregano, salt, and black pepper. Whisk until well combined. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Let them marinate for about 10 minutes.

      Preheat the Pan:

        While the chicken is marinating, heat a large skillet over medium-high heat. Allow it to get hot for about 2-3 minutes.

          Sear the Chicken:

            Once the skillet is hot, place the marinated chicken thighs skin-side down. Sear them for about 5-6 minutes, or until the skin is crispy and golden brown. Flip the chicken thighs over and reduce the heat to medium.

              Cook Through:

                Continue to cook the chicken for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. For added flavor, spoon some of the pan juices over the chicken as it cooks.

                  Rest and Serve:

                    Remove the chicken thighs from the pan and let them rest for about 5 minutes. This allows the juices to redistribute for a juicier bite.

                      Garnish and Enjoy:

                        Serve the chicken thighs garnished with fresh parsley and lemon wedges on the side. Pair with a simple salad or your favorite vegetable side for a delightful meal!

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings