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- 2 salmon fillets (about 6 ounces each) - 1 bunch of fresh asparagus (approximately 1 pound) - 2 tablespoons olive oil - Juice and zest of 1 lemon - Juice and zest of 1 orange - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Lemon slices for garnish (optional)

30-Minute Lemon Herb Salmon with Asparagus

Discover the vibrant flavors of Zesty Citrus Salmon & Asparagus Delight, a nutritious dish that's perfect for any occasion. This easy-to-make recipe features tender salmon and fresh asparagus, all brought to life with zesty citrus marinade. Packed with omega-3s, vitamins, and antioxidants, this dish not only satisfies your taste buds but also boosts your health. Elevate your dinner with this colorful and wholesome meal that's ideal for busy weeknights or special gatherings.
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Ingredients
  

4 Salmon fillets (about 6 oz each)

1 lb fresh asparagus, trimmed

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Lemon wedges, for serving

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Asparagus: On a large baking sheet, arrange the trimmed asparagus. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Toss to coat evenly.

      Season the Salmon: In a small bowl, combine the remaining 1 tablespoon of olive oil, fresh lemon juice, lemon zest, oregano, thyme, salt, and pepper. Mix well. Brush this mixture generously over the salmon fillets.

        Bake the Salmon and Asparagus: Place the salmon fillets on the same baking sheet alongside the asparagus. Transfer the sheet to the preheated oven and bake for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is tender but still crisp.

          Serve: Remove from the oven and serve the salmon and asparagus hot, garnished with fresh parsley and lemon wedges on the side for an added citrus kick.

            Enjoy: Dig in and relish the flavors of fresh lemon and herbs mingling beautifully with the succulent salmon and vibrant asparagus.

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | 4 servings