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In the world of culinary delights, few dishes can rival the freshness and vibrancy of a seafood stir-fry. Our Zesty Shrimp & Asparagus Delight is a perfect example of how simple ingredients can come together to create a flavorful and nutritious meal. This dish not only highlights the succulent nature of shrimp but also pairs perfectly with the crispness of asparagus and the brightness of citrus. Whether you're preparing a quick weeknight dinner or hosting a gathering, this recipe is sure to impress with its vibrant flavors and ease of preparation.

30-Minute Shrimp and Asparagus Skillet

Discover a vibrant culinary creation with our Zesty Shrimp & Asparagus Delight! This quick and nutritious seafood stir-fry features succulent shrimp paired with crisp asparagus, cherry tomatoes, and a refreshing burst of lemon. Perfect for weeknight dinners or special gatherings, this dish is packed with flavor and easy to prepare. Follow our step-by-step guide for a delicious meal that will impress family and friends alike. Dive into a world of flavor and enjoy every savory bite!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

1 teaspoon Old Bay seasoning (optional)

Salt and black pepper, to taste

½ cup cherry tomatoes, halved

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Ingredients: Before you start cooking, ensure that your shrimp are peeled and deveined, asparagus is trimmed, garlic is minced, and cherry tomatoes are halved.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.

      Cook the Asparagus: Add the asparagus pieces and sauté for about 3-4 minutes, or until they are bright green and slightly tender.

        Add Garlic and Red Pepper Flakes: Stir in the minced garlic and red pepper flakes, cooking for an additional 30 seconds until fragrant.

          Add Shrimp: Push the asparagus to the side of the skillet or remove it temporarily and add the shrimp. Sprinkle the Old Bay seasoning if using. Cook the shrimp for about 2-3 minutes on one side, then flip them over.

            Combine Everything: Once the shrimp are pink and opaque, stir the asparagus back in and add the cherry tomatoes. Pour in the lemon juice and zest. Toss everything together, and season with salt and black pepper to taste.

              Finish Cooking: Cook for another 2-3 minutes until everything is heated through and combined well.

                Serve: Remove from heat and garnish with chopped parsley. Serve hot, and enjoy your zesty shrimp and asparagus delight!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings