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If you're searching for a dessert that combines a burst of refreshing flavors with a rich, creamy texture, look no further than the Zesty Lemon Bliss Cake. This delightful cake is a balance of sweet and tangy, making it an ideal treat for lemon lovers. With its bright flavor profile, this cake is not just a feast for the palate but also a visual delight, showcasing a sunny yellow hue that can brighten any table.

4 Ingredient Lemon Cream Cheese Cake

Discover the Zesty Lemon Bliss Cake, a delightful dessert that combines refreshing lemon flavor with a creamy texture. This cake is perfect for lemon lovers and is easy to make, making it ideal for any occasion from family dinners to celebrations. Using fresh ingredients, including cream cheese and freshly squeezed lemon juice, this cake promises a burst of citrusy goodness. Serve it with a dollop of whipped cream or lemon zest for an impressive treat that's sure to brighten your table.
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Ingredients
  

1 cup cream cheese (softened)

1 cup sugar

2 large eggs

1 cup lemon juice (freshly squeezed)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch round cake pan or line it with parchment paper for easier removal.

    Mix Cream Cheese and Sugar: In a large mixing bowl, combine the softened cream cheese and sugar. Use an electric mixer on medium speed to beat until the mixture is smooth and creamy, about 2-3 minutes.

      Incorporate Eggs: Add the eggs one at a time, continuing to mix on medium speed. Make sure each egg is fully incorporated before adding the next.

        Add Lemon Juice: Pour in the freshly squeezed lemon juice and mix until everything is well combined and the batter is smooth.

          Pour and Bake: Pour the mixture into the prepared cake pan. Bake in the preheated oven for approximately 25-30 minutes, or until the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted in the center should come out clean or with a few moist crumbs.

            Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then run a knife around the edges to loosen. Carefully invert onto a serving plate. Let it cool completely before slicing.

              Enjoy: Serve chilled or at room temperature. Optionally, garnish with lemon slices or a dusting of powdered sugar for added flair.

                Prep Time, Total Time, Servings

                  10 mins | 45 mins | 8 servings