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In recent years, air fryers have surged in popularity, transforming the way we enjoy fried foods. Their ability to create crispy, golden-brown dishes with significantly less oil than traditional frying methods has made them a staple in many kitchens around the world. The health benefits of air frying—such as lower fat content and reduced calories—are compelling reasons for home cooks to embrace this innovative cooking appliance.

Air Fryer Orange Chicken

Discover the deliciousness of Crispy Air Fryer Orange Chicken, a healthier twist on a classic favorite that delivers big flavor with less oil. This easy-to-follow recipe features tender chicken thighs coated in a scrumptious orange sauce, providing the perfect balance of sweet and savory. With a crispy exterior and juicy interior, it's a fantastic option for family dinners or gatherings. Unleash your creativity in the kitchen and elevate your meals with this delightful dish!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

½ cup cornstarch

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon ginger powder

2 tablespoons vegetable oil

½ cup orange juice (freshly squeezed if possible)

1 tablespoon soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon cornstarch (for sauce)

1 teaspoon sesame oil

1 tablespoon orange zest

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken:

    - In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and ginger powder. Mix well.

      - Add the chicken pieces to the bowl and toss until they are evenly coated with the cornstarch mixture.

        Preheat the Air Fryer:

          - Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry the Chicken:

              - Drizzle the vegetable oil over the coated chicken and toss to coat evenly.

                - Place the chicken pieces in the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer).

                  - Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

                    Make the Orange Sauce:

                      - In a small saucepan over medium heat, combine the orange juice, soy sauce, honey, rice vinegar, and sesame oil. Bring to a gentle simmer.

                        - In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this mixture to the simmering sauce and stir continuously until the sauce thickens (about 2-3 minutes).

                          - Remove from heat and stir in the orange zest for added flavor.

                            Coat the Chicken:

                              - Transfer the cooked chicken to a large serving bowl. Pour the orange sauce over the chicken and gently toss until all pieces are well-coated.

                                Garnish and Serve:

                                  - Transfer the glazed chicken to a serving platter. Garnish with chopped green onions and sesame seeds before serving.

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings