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Before we dive into the baking process, it’s essential to understand the role of each ingredient in this delightful recipe. Each component contributes not only to the flavor but also to the overall texture and success of your baked doughnuts.

Apple Cinnamon Baked Doughnuts

Discover the joy of making apple cinnamon baked doughnuts with this delightful recipe! These doughnuts offer a healthier twist on a classic favorite, combining sweet apples and aromatic cinnamon for a taste that evokes cozy autumn memories. Enjoy a guilt-free indulgence with a lighter texture and fewer calories than traditional fried doughnuts. Follow this step-by-step guide to create perfectly fluffy and delicious treats that your family will love year-round.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup unsweetened applesauce

1/4 cup whole milk

1 large egg

1 teaspoon vanilla extract

1 tablespoon melted butter

1 medium apple, peeled, cored, and diced (preferably granny smith)

Extra granulated sugar and cinnamon for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a doughnut pan with non-stick cooking spray or butter.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, mix the applesauce, milk, egg, vanilla extract, and melted butter. Stir until well blended.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until just combined; be careful not to overmix. Gently fold in the diced apple pieces.

          Fill the Doughnut Pan: Use a piping bag or a spoon to fill each cavity of the doughnut pan about 2/3 full with the batter.

            Bake: Place the pan in the preheated oven and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

              Prepare Topping: While the doughnuts are baking, mix together 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon in a small bowl.

                Cool and Coat: Once baked, allow the doughnuts to cool in the pan for about 5 minutes, then transfer them to a wire rack. While they are still warm, sprinkle the cinnamon-sugar mixture generously over the tops of each doughnut.

                  Serve: Enjoy your delicious apple cinnamon baked doughnuts warm or at room temperature with a cup of coffee or tea!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12