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Breakfast has long been hailed as the most important meal of the day, offering not only nourishment but also a comforting start to our mornings. It is a time when families gather, share stories, and enjoy the simple pleasure of good food. As we explore the culinary landscape, breakfast has evolved, allowing for creativity and innovation. One such delightful twist on a breakfast classic is the Apple Cinnamon French Toast Dippers. This recipe transforms traditional French toast into a fun and deliciously dippable format, making it perfect for family gatherings, brunch parties, or even cozy weekday mornings.

Apple Cinnamon French Toast Dippers

Start your day with a delightful twist on a classic breakfast favorite: Apple Cinnamon French Toast Dippers! This easy recipe combines the rich sweetness of brioche or challah bread with warm spices and fresh apples, creating a fun, dippable treat. Perfect for family gatherings or cozy mornings, these dippers are sure to please everyone. Serve with maple syrup, powdered sugar, or even yogurt for a deliciously interactive breakfast experience that captures the essence of home. Discover how to make this comforting dish with simple ingredients and steps. Enjoy the blissful aromas and flavors that will surely start your morning off right!
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Ingredients
  

4 thick slices of brioche or challah bread

2 large eggs

1/2 cup milk (whole or almond for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon granulated sugar

1 tablespoon unsalted butter (or vegan butter)

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1 tablespoon brown sugar

1 teaspoon lemon juice

Maple syrup, for dipping

Powdered sugar, for garnish (optional)

Instructions
 

Prepare the Apple Mixture: In a medium-sized bowl, toss the diced apples with brown sugar and lemon juice. Set aside to let the flavors meld.

    Make the French Toast Batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg (if using), and granulated sugar until well combined.

      Soak the Bread: Preheat a griddle or non-stick skillet over medium heat. While it heats, dip each slice of brioche or challah bread into the egg mixture, allowing it to soak on each side for about 15-20 seconds. Let the excess drip off.

        Cook the Bread: Add the butter to the skillet. Once melted and bubbling, place the soaked bread slices in the skillet, cooking for 3-4 minutes per side or until golden brown. Repeat with remaining slices, adding more butter as needed.

          Cook the Apples: In a separate pan, heat a small amount of butter over medium heat. Add the apple mixture and cook for about 5 minutes, stirring occasionally, until the apples are tender and caramelized.

            Assemble the Dippers: Once the French toast is cooked, cut each slice into strips or sticks. Serve warm, accompanied by the sautéed apples on the side for dipping.

              Garnish and Serve: Optionally sprinkle with powdered sugar for an extra touch, and serve with a small bowl of maple syrup for dipping and drizzling.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings