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In today's fast-paced world, finding healthy and delicious snacks can be a challenge. Many commercially available options are laden with added sugars and preservatives, making it difficult to maintain a balanced diet. Enter Crunchy Apple Cinnamon Granola Snack Bars: a wholesome treat that combines the goodness of oats, nuts, and dried apples with the sweet warmth of cinnamon. Not only are these bars easy to make, but they're also perfect for on-the-go snacking, providing you with sustained energy throughout your busy day.

Apple Granola Snack Bars

Discover the perfect on-the-go snack with Crunchy Apple Cinnamon Granola Snack Bars! This wholesome treat combines rolled oats, nuts, and dried apples with a hint of cinnamon for a deliciously satisfying experience. Packed with fiber and essential nutrients, these bars provide sustained energy for your busy day. Easy to make and great for breakfast, a midday boost, or dessert, they are both healthy and kid-friendly. Dive into our step-by-step guide to create your own batch of these delightful bars!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1/2 cup almond butter (or any nut butter of choice)

1/2 cup honey or maple syrup

1/2 cup chopped dried apples

1/4 cup chopped nuts (almonds, walnuts, or pecans)

1/4 cup mini chocolate chips (optional)

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the unsweetened applesauce, almond butter, honey (or maple syrup), vanilla extract, and salt. Stir until well combined and smooth.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, chopped dried apples, chopped nuts, ground cinnamon, and optional mini chocolate chips.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until everything is evenly coated. The mixture should be sticky but hold together well.

          Spread in Pan: Transfer the granola mixture to the lined baking dish and press it down firmly with the back of a spatula or your hands to create an even layer.

            Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown. Keep an eye on it to prevent burning.

              Cool & Cut: Once baked, remove from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, lift it out of the pan using the parchment paper and cut into bars or squares.

                Store: You can place the bars in an airtight container. They can be stored at room temperature for up to one week or refrigerated for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars