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To create a truly remarkable Apple Pecan Dream Cake, it's essential to understand the key ingredients that contribute to its flavor and texture.

Apple Pecan Cake with Caramel Glaze

Indulge in the comfort of the Apple Pecan Dream Cake, a delicious dessert that combines the sweetness of fresh apples and the crunch of pecans. Perfect for family gatherings or special celebrations, this cake shines especially in the fall. Each slice offers moist, flavorful layers enhanced by warm spices and a luscious caramel glaze. Follow our simple steps to create this heartwarming treat that will impress everyone at your table. Enjoy the perfect blend of flavors in every bite!
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1/2 cup packed brown sugar

4 large eggs

1 tablespoon vanilla extract

3 cups peeled, cored, and diced apples (about 3 medium apples)

1 cup chopped pecans (toasted for extra flavor)

For the Caramel Glaze:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

    Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

          Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.

            Fold in Apples and Pecans: Gently fold in the diced apples and toasted pecans until evenly distributed throughout the batter.

              Bake: Pour the batter into the prepared bundt pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                Make Caramel Glaze: In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir until melted and the mixture begins to bubble. Carefully add the heavy cream, whisking continuously until smooth. Remove from heat and stir in the vanilla extract and salt. Allow it to cool slightly before using.

                  Glaze the Cake: Once the cake has cooled completely, drizzle the caramel glaze over the top, letting it cascade down the sides. For an extra touch, sprinkle some additional chopped pecans on top of the glaze.

                    Serve and Enjoy: Slice, serve, and enjoy this delicious apple pecan cake with a warm cup of coffee or tea.

                      Prep Time: 20 mins | Total Time: 1 hour 30 mins | Servings: 12 slices