Apple Pie Overnight Oats

In the ever-evolving world of breakfast choices, overnight oats have emerged as a staple for those seeking convenience without sacrificing nutrition. This no-cook breakfast option allows you to prepare a wholesome meal in advance, making it perfect for busy mornings. Among the myriad of flavors and combinations, Apple Pie Overnight Oats stand out, combining the classic, comforting taste of apple pie with the nutritional benefits of oats. This recipe not only satisfies your sweet tooth but also fuels your body for the day ahead.

Start your day on a delicious note with Apple Pie Overnight Oats—an easy, nutritious breakfast that combines the cozy flavors of classic apple pie with the wholesome goodness of oats. This no-cook recipe allows you to prep ahead, saving you time during busy mornings. Packed with fiber and essential nutrients, these overnight oats are customizable to fit your taste. Enjoy creamy, satisfying oats that not only fuel your body but also satisfy your sweet cravings effortlessly.

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or milk of choice)

1 medium apple, peeled, cored, and diced

1/2 teaspoon ground cinnamon

1 tablespoon maple syrup (adjust to taste)

1/4 teaspoon nutmeg

1 tablespoon chia seeds

1/4 cup Greek yogurt (optional for creaminess)

2 tablespoons chopped walnuts (or pecans)

A pinch of salt

Extra apple slices and walnuts for topping (optional)

Instructions

Combine Dry Ingredients: In a medium bowl, mix the rolled oats, chia seeds, ground cinnamon, nutmeg, and a pinch of salt. Stir well to ensure even distribution of spices.

Add Wet Ingredients: Pour in the almond milk and maple syrup. If using Greek yogurt, add it now for extra creaminess. Stir everything together until thoroughly combined.

Incorporate Apples: Gently fold in the diced apple, ensuring it's evenly distributed throughout the mixture.

Layering: Divide the mixture evenly into two jars or containers with lids. Alternatively, you can place everything in one large container and serve later.

Refrigerate: Seal the jars or container and refrigerate overnight (or for at least 4-6 hours) to allow the oats to absorb the liquid and soften.

Serve: In the morning, remove the oats from the fridge. Stir them well before eating. Top with additional apple slices, chopped walnuts, and an extra drizzle of maple syrup if desired. Enjoy your delicious Apple Pie Overnight Oats!

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2