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A successful Crunchy Asian Chicken Cabbage Slaw relies on the quality and freshness of its ingredients. Each component contributes not only to the flavor but also to the overall nutritional profile of the dish. Let’s delve into the key ingredients that make this slaw special.

Asian Chicken Cabbage Slaw

Discover the vibrant Crunchy Asian Chicken Cabbage Slaw, a delightful mix of fresh vegetables and tender chicken, all tied together with a zesty dressing. Perfect for light lunches, side dishes at gatherings, or healthy dinners, this recipe is both simple to prepare and packed with flavor. With fresh ingredients like cabbage, carrots, and a savory blend of herbs and nuts, this slaw is nutritious and satisfying. Elevate your mealtime with this colorful, crunchy dish that everyone will love!
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Ingredients
  

_For the Slaw:_

2 cups green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1 cup carrots, julienned or grated

1 red bell pepper, thinly sliced

1 cup cooked chicken, shredded (grilled or rotisserie)

1/4 cup cilantro, chopped

1/4 cup green onions, sliced

1/4 cup roasted peanuts, roughly chopped (optional)

_For the Dressing:_

1/4 cup peanut oil (or sesame oil)

2 tbsp soy sauce (low-sodium preferred)

2 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tbsp fresh lime juice

1 tsp sesame oil

1 clove garlic, minced

1 tsp fresh ginger, grated

Salt and pepper to taste

Instructions
 

Prepare the Slaw:

    - In a large mixing bowl, combine the green cabbage, purple cabbage, grated carrots, red bell pepper, shredded chicken, cilantro, and green onions. Toss them together gently.

      Make the Dressing:

        - In a separate small bowl or jar, whisk together the peanut oil, soy sauce, rice vinegar, honey, lime juice, sesame oil, minced garlic, and grated ginger. Stir until well combined, and taste. Adjust salt and pepper as needed.

          Combine:

            - Pour the dressing over the cabbage mixture and gently toss until everything is well coated with the dressing.

              Finishing Touches:

                - If using, sprinkle the roasted peanuts on top of the slaw for added crunch and flavor. You can also garnish with extra cilantro or green onions, if desired.

                  Serving:

                    - Serve immediately for the freshest taste, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. Enjoy as a light meal or alongside grilled dishes!

                      Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6