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When it comes to quick, healthy meals that are bursting with flavor, few dishes can compare to Savory Asian Glazed Salmon Lettuce Cups. This vibrant recipe combines the rich taste of salmon with the crisp freshness of lettuce, making it a delightful choice for both lunch and dinner. The dish not only looks appealing but offers a delightful flavor experience that is sure to impress family and friends alike.

Asian Glazed Salmon Lettuce Cups

Discover the deliciousness of Savory Asian Glazed Salmon Lettuce Cups, a quick and healthy meal! This vibrant recipe features succulent salmon paired with crisp lettuce, bursting with flavor while being packed with omega-3s, vitamins, and minerals. Perfect for busy weeknights or light lunches, it takes under 30 minutes to prepare. Elevate your dining experience with this visually stunning dish that is sure to impress your family and friends. Try it today for a delightful taste adventure!
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Ingredients
  

1 lb of fresh salmon fillets

1/4 cup soy sauce (or tamari for gluten-free)

2 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tbsp sesame oil

1 clove garlic, minced

1-inch piece of ginger, grated

1 tbsp cornstarch mixed with 2 tbsp water

1/2 tsp red pepper flakes (optional)

1 head of butter or romaine lettuce, leaves separated

1/4 cup green onions, chopped

1/4 cup shredded carrots

1/4 cup cucumber, thinly sliced

Sesame seeds for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using) until well combined.

    Marinate the Salmon: Place the salmon fillets into a resealable plastic bag or shallow dish and pour the marinade over the salmon. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

      Cook the Salmon: Preheat your oven to 375°F (190°C). Remove the salmon from the marinade (reserve the marinade) and place it on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

        Make the Glaze: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat, then add the cornstarch mixture. Stir continuously until the glaze thickens, about 2-3 minutes. Remove from heat.

          Assemble the Cups: Once the salmon is cooked, remove it from the oven and brush it with the thickened glaze. Allow it to rest for a few minutes, then flake the salmon into bite-sized pieces.

            Create the Lettuce Cups: Take a lettuce leaf and place a portion of the flaked salmon in the center. Top with shredded carrots, cucumber slices, and chopped green onions.

              Garnish and Serve: Sprinkle sesame seeds on top for added crunch. Serve immediately, either standalone or with a side of extra glaze for dipping.

                Prep Time: 10 min | Total Time: 1 hr | Servings: 4