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Asian cuisine is renowned for its vibrant flavors and textures, and the Crunchy Asian Noodle Salad with Creamy Peanut Dressing embodies this culinary tradition beautifully. This dish is a delightful medley of fresh vegetables, hearty rice noodles, and a luscious peanut dressing that ties everything together. Whether you're looking for a quick weeknight dinner, a refreshing side dish for a summer barbecue, or a meal prep option for your busy week, this salad checks all the boxes.

Asian Noodle Salad with Peanut Dressing

Discover the vibrant and delicious Crunchy Asian Noodle Salad with Creamy Peanut Dressing, a perfect blend of fresh vegetables and chewy rice noodles. Ideal for summer barbecues, meal prep, or a quick weeknight dinner, this salad is not only visually appealing but also packed with nutrients. The creamy peanut dressing elevates the flavors, making every bite satisfying and healthy. Whether you're vegan, gluten-free, or just looking for a nutritious meal, this salad is easily customizable to suit your dietary needs. Enjoy a flavorful journey that delights your taste buds!
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Ingredients
  

8 oz rice noodles

2 cups shredded red cabbage

1 cup shredded carrots

1 cup snap peas, trimmed and halved

1 cup bell peppers (red and yellow), thinly sliced

1/2 cup scallions, chopped (green parts only)

1/4 cup fresh cilantro, chopped

1/4 cup toasted peanuts, for garnish

For the Peanut Dressing:

1/3 cup creamy peanut butter

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp honey or maple syrup

2 tsp sesame oil

1 garlic clove, minced

1-2 tbsp warm water (to thin dressing)

Red pepper flakes (optional, to taste)

Instructions
 

Prepare the Noodles: Cook the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.

    Make the Peanut Dressing: In a medium bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, minced garlic, and red pepper flakes (if using). Gradually add warm water until you reach your desired consistency. The dressing should be creamy but pourable.

      Combine the Salad: In a large mixing bowl, combine the cooked rice noodles, shredded red cabbage, carrots, snap peas, bell peppers, scallions, and fresh cilantro. Toss everything together until well mixed.

        Dress the Salad: Pour the peanut dressing over the mixed salad and toss until everything is evenly coated.

          Serve: Transfer the salad to a serving platter or individual bowls. Sprinkle toasted peanuts on top for a delightful crunch.

            Chill (optional): For best flavor, let the salad sit for about 10-15 minutes to allow the flavors to meld together. It can also be enjoyed chilled.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings