Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce

Greek cuisine is a vibrant tapestry of flavors, aromas, and cultural significance that reflects the rich history and traditions of its people. Renowned for its emphasis on fresh ingredients and bold flavors, Greek cooking is not just about nourishment; it embodies a way of life steeped in hospitality, family gatherings, and community. Among the most beloved dishes that highlight this culinary heritage is gyros—a mouthwatering wrap that has won the hearts of food lovers around the globe.

Authentic Greek Chicken Gyros Recipe with Tzatziki Sauce

Discover the delicious world of Greek cuisine with this authentic Greek chicken gyros recipe, complete with a creamy tzatziki sauce. Learn how to marinate tender chicken, whip up refreshing tzatziki, and assemble these mouthwatering wraps using fresh vegetables. Perfect for a quick meal or a cozy dinner, making gyros at home not only satisfies your cravings but also connects you with the rich culinary traditions of Greece. Bring the warmth of this beloved dish into your kitchen today!

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Ingredients

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs

3 tablespoons olive oil

4 cloves garlic, minced

Juice of 1 large lemon

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon paprika

Salt and black pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 medium cucumber, grated and water squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon red wine vinegar

Fresh dill or mint, chopped (optional, to taste)

Salt and black pepper to taste

For Serving:

4 large pita breads

Sliced tomatoes

Sliced red onions

Shredded lettuce

Sliced olives (optional)

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Instructions

Marinate the Chicken:

In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, cumin, paprika, salt, and black pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Prepare the Tzatziki Sauce:

In a mixing bowl, combine the Greek yogurt, grated cucumber (ensure to squeeze out excess water), minced garlic, olive oil, red wine vinegar, and chopped dill or mint (if using). Season with salt and pepper to taste. Mix well and refrigerate for about 30 minutes to allow flavors to meld.

Cook the Chicken:

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C). Once cooked, remove from heat and let it rest for a few minutes before slicing into thin strips.

Warm the Pita:

While the chicken is resting, lightly warm the pita bread on the grill or in a dry skillet, just until they are soft and pliable.

Assemble the Gyros:

Lay a warmed pita flat and add a generous amount of sliced chicken. Top with tomatoes, red onions, shredded lettuce, and olives (if using). Finish it off with a good drizzle of tzatziki sauce.

Serve:

Roll the pita or fold it in half and secure it with a toothpick or wrap it in parchment paper to keep it closed. Serve immediately with extra tzatziki on the side.

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Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 1 hour | Servings: 4