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Lemon Delight Impossible Pie is a luscious dessert that perfectly marries the zesty brightness of lemon with a light, airy texture. For those who crave a sweet yet tangy treat, this pie is an irresistible choice for any occasion, be it a family gathering, a holiday celebration, or simply a well-deserved indulgence on a quiet afternoon. Not only is this dessert a feast for the taste buds, but it also offers a unique baking experience that captivates home bakers and dessert lovers alike.

Baby Lemon Impossible Pies

Indulge in the zesty freshness of Lemon Delight Impossible Pie, a delightful dessert that combines a luscious custard-like filling with a subtle crust. This unique recipe redefines pie-making with its innovative layering technique, resulting in an airy texture that surprises with every bite. Perfect for any gathering or a quiet treat at home, this pie is easy to make and can be customized with different flavors. Discover the joy of baking and impress your guests with this refreshing twist on dessert!
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Ingredients
  

1 cup of milk

1/2 cup of all-purpose flour

1/2 cup of granulated sugar

1/2 cup of unsalted butter, melted

3 large eggs

Zest of 1 lemon

1/4 cup of fresh lemon juice (about 2 lemons)

1 teaspoon of baking powder

1/4 teaspoon of salt

Powdered sugar (for dusting, optional)

Fresh berries (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish with butter or non-stick cooking spray.

    Blend Wet Ingredients: In a medium mixing bowl, whisk together the melted butter, milk, eggs, lemon zest, and lemon juice until fully combined and smooth.

      Combine Dry Ingredients: In a separate large bowl, whisk together the flour, sugar, baking powder, and salt.

        Mix Everything Together: Gradually pour the wet mixture into the dry ingredients while whisking continuously. Continue until the batter is smooth and well-integrated. Don't worry if it looks a bit thin; this is normal.

          Pour & Bake: Pour the batter into the prepared pie dish. Place the dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool Down: Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before serving. The pie will puff up while baking but will sink slightly as it cools.

              Serve: Dust with powdered sugar if desired and garnish with fresh berries. Slice into wedges and enjoy your delightful baby lemon impossible pies!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings