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When making Charming Crunchy Snack Cups, the choice between silicone and paper liners can significantly impact your baking experience and the final product. Silicone liners are a favorite among many bakers due to their non-stick nature, which allows for easy removal of the snack cups without any damage. This feature is particularly useful when working with sticky mixtures that might adhere to paper liners. Additionally, silicone liners can be reused multiple times, making them an eco-friendly option that reduces waste.

Back-to-School Snack Box Ideas

Discover the delightful world of Charming Crunchy Snack Cups, a healthy alternative to processed snacks! Perfect for both kids and adults, these customizable cups feature wholesome ingredients like rolled oats, almond butter, and dried fruits, packed with nutrients. Easy to make and versatile, they can be enjoyed as breakfast, a midday snack, or a post-workout treat. With a satisfying crunch and a touch of sweetness, they're a delicious way to fuel your day!
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Ingredients
  

1 cup rolled oats

1/2 cup honey or maple syrup

1/2 cup almond butter (or any nut/seed butter)

1/2 cup mini chocolate chips (dark or milk)

1/2 cup dried fruit (raisins, cranberries, or apricots)

1/4 cup chia seeds

1/2 tsp vanilla extract

1/4 tsp salt

1/4 cup assorted nuts (almonds, walnuts, or pecans, chopped)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine rolled oats, chia seeds, and salt. Stir briefly to mix.

    Add Wet Ingredients: In a small saucepan, over low heat, combine almond butter and honey (or maple syrup) until melted and smooth. Remove from heat and stir in vanilla extract.

      Combine Everything: Pour the melted mixture over the dry ingredients. Mix thoroughly until everything is evenly coated. Fold in mini chocolate chips, dried fruit, and chopped nuts.

        Shape the Cups: Line a muffin tin with silicone or paper liners. Scoop equal portions of the mixture into each cup, pressing down firmly to ensure they hold their shape.

          Chill: Place the muffin tin in the refrigerator for at least 1 hour to allow the cups to set.

            Serve: Once set, remove the cups from the muffin tin and store them in an airtight container. These snack cups are perfect for lunchboxes or as after-school treats!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling time) | 12 servings