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There's something undeniably delightful about the aroma of freshly baked apple fritters wafting through the kitchen. These treats are a beloved staple in many households, offering a perfect blend of comforting flavors that evoke memories of cozy autumn afternoons and family gatherings. Baked apple fritters are particularly appealing as they strike an exquisite balance between indulgence and health. By opting for baking instead of frying, you can enjoy these delicious pastries with less guilt, allowing you to savor every bite while keeping your nutritional goals in check.

Baked Apple Fritters

Indulge in the warm, comforting flavors of cinnamon-sugar baked apple fritters with this easy recipe. Perfectly baked instead of fried, they're a healthier delight that brings together the sweetness of apples and the spice of cinnamon. With a soft, tender inside and a slightly crispy exterior, these fritters are ideal for breakfast, snacks, or dessert. A simple treat for bakers of all levels, discover how to make this delicious comfort food and create cherished moments with family and friends.
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Ingredients
  

2 large apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon salt

½ cup granulated sugar

1 large egg

½ cup milk (or dairy alternative)

¼ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

¾ cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Apples: In a mixing bowl, combine the diced apples with 1 tablespoon of the granulated sugar and ½ teaspoon of ground cinnamon. Toss to coat evenly and set aside.

      Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, remaining granulated sugar, cinnamon, nutmeg, and salt until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully blended.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; some lumps are okay.

            Fold in Apples: Gently fold the cinnamon-sugar coated apples into the batter until they are evenly distributed.

              Scoop the Batter: Using a spoon or ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

                  Prepare the Glaze: While the fritters are baking, whisk together the powdered sugar and 2 tablespoons of milk in a small bowl until smooth.

                    Glaze the Fritters: Once baked, remove the fritters from the oven and allow them to cool for about 5 minutes. Drizzle the glaze over warm fritters, allowing it to set slightly.

                      Serve: Enjoy the fritters warm as a delightful breakfast treat or a sweet snack!

                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 fritters