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When it comes to comfort food that pleases the palate and warms the heart, few dishes can rival the beloved Cheesy Baked Chicken Parmesan with Spaghetti. This Italian-American classic has transcended its humble origins to become a cherished meal in households across the United States and beyond. The irresistible combination of crispy, golden-brown chicken, rich marinara sauce, and gooey melted cheese creates a symphony of flavors and textures that make it a family favorite for weeknight dinners and special occasions alike.

Baked Chicken Parmesan with Spaghetti

Experience the heartwarming delight of Cheesy Baked Chicken Parmesan with Spaghetti, an Italian-American classic that combines crispy chicken, rich marinara, and gooey melted cheese. This comforting dish is perfect for weeknight dinners or special occasions, featuring perfectly cooked spaghetti that complements the succulent chicken. Follow our step-by-step guide to create this flavorful meal at home and impress your family with a dinner they won't forget. Embrace the joy of cooking this cherished recipe!
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Ingredients
  

For the Chicken:

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian-style)

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish

For the Spaghetti:

8 oz spaghetti

Salt, for pasta water

1 tablespoon olive oil

Extra marinara sauce, for serving

Grated Parmesan cheese, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.

    Prepare the Chicken: Season the chicken breasts with salt and pepper. Set up a three-station breading station: place flour in the first bowl, beaten eggs in the second, and combine breadcrumbs, Parmesan cheese, oregano, garlic powder, and red pepper flakes in the third bowl.

      Bread the Chicken: Dip each chicken breast in flour, shaking off the excess. Then, dip into the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently so the crumbs adhere well.

        Bake the Chicken: Place the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20 minutes.

          Add Sauce and Cheese: After 20 minutes, remove the chicken from the oven. Spoon marinara sauce over each piece and sprinkle mozzarella cheese on top. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should reach 165°F/74°C).

            Cook the Spaghetti: While the chicken is baking, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and toss with a bit of olive oil to prevent sticking.

              Serve: On each plate, create a nest of spaghetti, add a piece of the baked chicken on top, and spoon some extra marinara sauce over the chicken. Garnish with fresh basil leaves and grated Parmesan cheese.

                Enjoy: Serve immediately and enjoy a delicious homemade meal that's sure to impress!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4