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Ground chicken is a versatile and nutritious choice that serves as the main component of our meatballs. Unlike beef or pork, ground chicken has a lighter flavor that allows other ingredients to shine while still delivering a satisfying bite.

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Discover the heartwarming delight of Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce—a comforting twist on a classic dish. This recipe combines the lean goodness of ground chicken with creamy ricotta and a rich spinach-infused Alfredo sauce. Perfect for family dinners or meal prep, it's easy to prepare and packed with flavor. Explore unique ingredients, step-by-step instructions, and tips to create a memorable meal that everyone will love!
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Ingredients
  

For the Chicken Ricotta Meatballs:

1 lb ground chicken

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably Italian)

1 large egg, beaten

2 cloves garlic, minced

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

For the Spinach Alfredo Sauce:

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions
 

Prepare the Meatballs:

    - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

      - In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, beaten egg, minced garlic, Italian herbs, salt, pepper, and parsley. Mix until just combined—do not overmix.

        - Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.

          Bake the Meatballs:

            - Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

              Make the Spinach Alfredo Sauce:

                - While the meatballs are baking, melt butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

                  - Stir in the heavy cream and bring to a gentle simmer. Reduce heat and whisk in the Parmesan cheese until smooth. Add the spinach and continue to cook until wilted. Season with salt, pepper, and a pinch of nutmeg, if desired.

                    Combine and Serve:

                      - Once the meatballs are done baking, remove them from the oven and gently toss them in the Spinach Alfredo Sauce until well coated.

                        - Serve the meatballs hot, garnished with additional Parmesan and fresh parsley if desired. Enjoy alongside pasta, zucchini noodles, or a simple salad!

                          Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4