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Coconut oil is a fantastic addition to your baked banana chips, offering not just a hint of tropical flavor but also a healthier fat option. When you brush your banana slices with melted coconut oil, it not only enhances the taste but also aids in achieving an even golden-brown finish during baking. The subtle sweetness of coconut oil complements the natural sugars in the bananas and the warm spices, creating a delicious and irresistible treat. For those who prefer a lighter option, you can certainly omit the coconut oil; however, you may find that adding it elevates the flavor profile and provides a luscious mouthfeel that makes each chip even more enjoyable.

Baked Cinnamon Banana Chips

Discover the joy of homemade snacks with our Crispy Cinnamon Bliss Baked Banana Chips! This guide takes you through an easy-to-follow recipe for creating delicious and nutritious chips that satisfy your sweet cravings without hidden sugars. Learn about the health benefits of bananas and cinnamon while enjoying the simple process of baking. Perfect as a quick snack, breakfast topping, or gourmet trail mix ingredient, these chips are a must-try for any health-conscious foodie.
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Ingredients
  

3 ripe bananas

1 tablespoon lemon juice

1 tablespoon ground cinnamon

1 tablespoon coconut sugar (or brown sugar)

Pinch of sea salt

Optional: 1 tablespoon of coconut oil (for brushing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°F (90°C). This low temperature will help evenly dehydrate the bananas without burning them.

    Prepare the Bananas: Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick. To prevent browning, immediately toss the banana slices in a large bowl with the lemon juice, ensuring all slices are coated.

      Mix the Cinnamon Sugar: In a small bowl, combine the ground cinnamon, coconut sugar, and a pinch of sea salt. Mix well to create an even blend.

        Coat the Banana Slices: Lay the banana slices on a parchment-lined baking sheet in a single layer, making sure not to overlap them. If you want extra richness, lightly brush them with melted coconut oil using a pastry brush. This step is optional but adds a nice flavor.

          Sprinkle with Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the arranged banana slices, allowing for an even coating.

            Bake: Place the baking sheet in the preheated oven and bake for about 2-3 hours. Keep an eye on them, and turn the banana slices halfway through baking to ensure they soften and crisp evenly.

              Check for Doneness: The banana chips should be golden brown and crisp once done. Remove them from the oven and allow to cool on the baking sheet for a few minutes; they'll continue to crisp up as they cool.

                Store: Once cooled, transfer your baked cinnamon banana chips to an airtight container. These chips can be stored at room temperature for up to a week—if they last that long!

                  Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 4-6