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If you’re looking for a dish that embodies simplicity, flavor, and health, look no further than Garlic-Studded Baked Haddock Delight. This recipe not only tantalizes the taste buds but also serves as a celebration of wholesome, nutritious ingredients. Haddock, a versatile and mild fish, takes center stage in this dish, providing a lean source of protein that aligns perfectly with a health-conscious lifestyle. Paired with aromatic garlic and fresh herbs, this recipe is designed to impress family and guests alike, making it a perfect choice for both weeknight dinners and special occasions.

Baked Haddock with Garlic Crumbs

Discover the delicious and healthy Garlic-Studded Baked Haddock Delight, a simple yet impressive dish perfect for any occasion. Featuring tender, flaky haddock and a flavorful garlic herb crust, this recipe celebrates fresh ingredients and quick preparation. With essential nutrients and heart-healthy benefits, it's an ideal choice for busy weeknights or special gatherings. Elevate your dinner table with this easy-to-make seafood delight that everyone will love!
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Ingredients
  

4 haddock fillets (about 6 oz each)

1 cup panko bread crumbs

3 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

1 teaspoon lemon zest

Salt and pepper to taste

2 tablespoons fresh lemon juice

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.

    Prepare the Haddock: Rinse the haddock fillets under cold water and pat them dry with paper towels. Place them in the prepared baking dish. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.

      Make the Garlic Crumbs: In a medium bowl, combine the panko bread crumbs, melted butter, minced garlic, dried thyme, dried parsley, lemon zest, and a pinch of salt and pepper. Mix until the crumbs are evenly coated.

        Top the Fillets: Evenly spread the garlic crumb mixture over the haddock fillets, ensuring they are generously coated.

          Bake the Haddock: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the haddock is cooked through and flakes easily with a fork. The topping should be golden brown and crispy.

            Garnish and Serve: Once baked, remove from the oven and let it cool for a minute. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings