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If you're searching for the perfect crowd-pleasing dish that can elevate any gathering, look no further than Melty Ham & Cheese Sliders. These delightful mini sandwiches pack a punch of flavor and are incredibly easy to prepare, making them an ideal choice for parties, game days, or casual family dinners. The combination of savory ham, gooey Swiss cheese, and a buttery topping creates a mouthwatering treat that will have everyone coming back for seconds.

Baked Ham and Cheese Sliders

Discover the ultimate crowd-pleaser with Melty Ham & Cheese Sliders! These easy-to-make mini sandwiches feature layers of savory ham, gooey Swiss cheese, and a buttery topping that will leave everyone craving more. Perfect for parties, game days, or a cozy dinner at home, these sliders are not only delicious but also versatile. Enjoy step-by-step instructions to whip up this delightful treat that’s sure to impress your guests and family alike!
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Ingredients
  

12 slider rolls (Hawaiian or your choice)

1 pound sliced ham

1 pound sliced Swiss cheese

1/2 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sliders: In a large baking dish, arrange the slider rolls in a single layer. Carefully slice the rolls in half horizontally, keeping them connected.

      Layer the Ham and Cheese: Lay down half of the Swiss cheese on the bottom half of the rolls. Then, layer the sliced ham evenly over the cheese. Top with the remaining Swiss cheese slices.

        Make the Butter Mixture: In a bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and pepper. Stir well to combine.

          Assemble the Sliders: Place the top half of the slider rolls on top of the ham and cheese layering.

            Brush with the Butter Mixture: Generously brush the melted butter mixture over the top of the assembled sliders. Make sure each slider is coated to infuse it with flavor.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10 minutes or until the tops are golden brown and crispy.

                Serve: Let the sliders cool slightly before cutting them apart and serving. Enjoy the melty goodness!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders