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In a world where comfort food often takes the spotlight, it’s refreshing to find a recipe that caters to both indulgence and nutrition. The Cheesy Veggie Delight Mac & Cheese combines the creamy, cheesy goodness we love with a healthy twist. By incorporating steamed cauliflower and butternut squash, this dish not only satisfies your cravings but also sneaks in some essential nutrients. In this article, we’ll explore the recipe in depth, sharing insights on its health benefits, preparation steps, and variations to make it your own.

Baked Mac and Cheese with Hidden Veggies

Discover the perfect fusion of comfort and nutrition with Cheesy Veggie Delight Mac & Cheese! This delicious recipe combines creamy cheeses with steamed cauliflower and butternut squash, ensuring a satisfying meal that packs in essential nutrients. Easy to prepare and customizable for dietary needs, it's a delightful twist on a classic favorite. Perfect for family dinners or meal prep, this dish will satisfy your cravings while keeping health in mind. Enjoy every cheesy bite!
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Ingredients
  

8 oz elbow macaroni

2 cups cauliflower florets, steamed

1 cup butternut squash, peeled and cubed, steamed

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

4 cups milk (whole or 2%)

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1 cup whole wheat breadcrumbs

2 tbsp olive oil

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Prepare the Veggies: In a blender or food processor, combine the steamed cauliflower and butternut squash. Blend until smooth and creamy. If the mixture is too thick, add a splash of milk to help it along.

        Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it becomes a light golden color. Gradually whisk in the milk, continuing to stir until the mixture thickens (about 5-7 minutes).

          Add Seasonings and Cheese: Once thickened, stir in the garlic powder, onion powder, paprika, salt, and pepper. Then add the blended veggie mixture, stirring until well combined. Reduce heat and mix in the cheddar, mozzarella, and Parmesan cheese until melted and smooth.

            Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce ensuring each piece is coated in the cheesy goodness.

              Prepare for Baking: Transfer the mac and cheese into a greased 9x13 inch baking dish. In a small bowl, combine breadcrumbs with olive oil and a pinch of salt. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

                Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

                  Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired. Enjoy your healthier twist on classic mac and cheese!

                    Prep Time, Total Time, Servings: 20 min | 1 hr | 6 servings