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In the world of culinary delights, few dishes can compete with the rich flavors and health benefits of salmon. This article introduces you to a delectable recipe for Savory Baked Parmesan Crusted Salmon, a perfect blend of crispy textures and savory tastes that will impress your family and friends. Salmon is not only a versatile fish but also a powerhouse of nutrition, offering omega-3 fatty acids that are essential for heart health, brain function, and overall well-being. With its tender, flaky flesh, salmon serves as an excellent canvas for various flavor profiles, making it a favorite among home cooks and gourmet chefs alike.

Baked Parmesan Crusted Salmon

Discover the amazing flavors of Savory Baked Parmesan Crusted Salmon with this delectable and healthy recipe. Perfect for busy weeknights or elegant dinners, this dish combines the rich taste of salmon with a crispy topping of Parmesan, breadcrumbs, and herbs. Packed with omega-3 fatty acids and essential nutrients, this easy-to-follow recipe is sure to impress your family and friends. Elevate your culinary skills while enjoying a heart-healthy meal that’s visually stunning and incredibly delicious.
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably Panko for extra crunch)

2 tablespoons fresh parsley, chopped

2 cloves garlic, minced

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon lemon zest

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

    Prepare the Topping Mixture: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, fresh parsley, minced garlic, lemon zest, salt, and pepper. Mix well until everything is evenly combined.

      Prep the Salmon: Pat the salmon fillets dry with a paper towel. Season each fillet with salt and pepper.

        Apply the Mustard: Spread a thin layer of Dijon mustard on the top of each salmon fillet. This will help the crust adhere and add a delicious flavor.

          Add the Topping: Carefully spoon the Parmesan breadcrumb mixture over the mustard-coated salmon fillets, pressing gently to ensure the topping sticks well.

            Drizzle with Olive Oil: Drizzle the olive oil over the crusted fillets to help them crisp up while baking.

              Bake the Salmon: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature should reach 145°F (63°C).

                Serve: Once ready, remove the salmon from the oven and let it rest for a few minutes. Serve with lemon wedges on the side and enjoy your deliciously baked Parmesan crusted salmon!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings