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When it comes to creating a meal that is both simple and incredibly flavorful, few dishes can compete with Balsamic Glazed Chicken. This dish is a delightful combination of juicy chicken breasts coated in a rich, tangy balsamic glaze that elevates the flavor profile to new heights. The appeal of Balsamic Glazed Chicken lies not just in its taste but also in its versatility; it can serve as an elegant centerpiece for a dinner party or a quick, satisfying weeknight meal.

Balsamic Glazed Chicken

Discover the amazing flavors of Balsamic Glazed Chicken, a perfect dish for any occasion! This easy-to-make recipe features juicy chicken breasts coated in a rich, tangy glaze that balances sweetness and acidity beautifully. Ideal for dinner parties or quick weeknight meals, this dish pairs wonderfully with various sides like roasted vegetables or rice. Enjoy the mouthwatering combination of ingredients that not only elevates taste but also offers health benefits. Get ready to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Dijon mustard

Fresh basil leaves for garnish (optional)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, pepper, and Dijon mustard. Add the chicken breasts to the bowl, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

    Preheat the Grill or Oven: If you’re grilling, preheat your grill to medium-high heat. For baking, preheat your oven to 400°F (200°C).

      Prepare the Glaze: In a small saucepan over medium heat, pour in the leftover marinade (if you plan to cook the chicken in the oven) and bring it to a gentle boil. Reduce the heat and let it simmer for about 5-7 minutes until it thickens slightly. Remove from heat and set aside.

        Cook the Chicken:

          - Grilling Method: Remove the chicken breasts from the marinade (discard the marinade) and place them on the preheated grill. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is beautifully charred.

            - Baking Method: Place the marinated chicken breasts in a baking dish. Bake for approximately 25-30 minutes, basting with the prepared glaze halfway through until the chicken is cooked through.

              Glaze the Chicken: Once the chicken is cooked, brush the thickened glaze all over the chicken breasts for added flavor.

                Serve: Allow the chicken to rest for a few minutes before slicing. Serve with your choice of side dishes, such as steamed vegetables or a fresh salad. Garnish with fresh basil leaves if desired.

                  Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings