Balsamic Glazed Peach Salad

Discover the ultimate summer dish with this Balsamic Glazed Peach Salad, perfect for any occasion! This refreshing salad features juicy peaches, tangy balsamic vinegar, and creamy feta cheese, all beautifully balanced over a bed of mixed greens. Each bite offers a delightful mix of sweet and savory flavors, enhanced by crunchy nuts and a homemade dressing. It's not just delicious but also a feast for the eyes, making it an impressive addition to your summer table.

Print Recipe Pin Recipe

Ingredients

2 ripe peaches, sliced

6 cups mixed greens (arugula, spinach, or spring mix)

1/2 cup crumbled feta cheese

1/4 cup walnuts or pecans, toasted

1/4 cup balsamic vinegar

2 tablespoons honey or maple syrup

1 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), Dijon mustard, and a pinch of salt and pepper. Slowly drizzle in the olive oil while whisking until emulsified. Set aside.

Toast the Nuts: In a dry skillet over medium heat, toast the walnuts or pecans for about 5 minutes, stirring occasionally, until fragrant and golden. Remove from heat and let cool.

Sauté the Peaches: In the same skillet, add a drizzle of olive oil and sauté the peach slices over medium heat for about 2-3 minutes until they are slightly caramelized and warm. Set aside to cool slightly.

Assemble the Salad: In a large salad bowl, layer the mixed greens. Scatter the sautéed peaches on top, followed by the toasted nuts and crumbled feta cheese.

Dress the Salad: Drizzle the balsamic glaze over the salad. Toss gently to combine all ingredients or leave it layered for a beautiful presentation.

Garnish and Serve: Garnish with fresh basil leaves for an aromatic touch. Serve immediately as a refreshing side dish or a light main course.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4