Banana Pudding Cheesecake

Cheesecakes have long been a beloved dessert, enchanting palates with their rich and creamy texture. Renowned for their versatility, cheesecakes can take on many flavors, appealing to a wide range of tastes. From classic New York-style to fruit-infused delights, these desserts have a way of making any occasion feel special. One particular recipe that stands out is the Banana Dream Cheesecake, a delightful twist on traditional cheesecake that combines the beloved flavors of banana and cream cheese into one luscious dessert.

Indulge in a slice of paradise with our Banana Dream Cheesecake! This creamy delight blends the smoothness of cream cheese and the sweetness of ripe bananas atop a crunchy graham cracker crust. Perfect for any occasion, this recipe guides you through selecting high-quality ingredients, creating a rich filling, and crafting the ideal crust. Whether you're a baking novice or a pro, this cheesecake will impress and satisfy anyone's sweet cravings.

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon (optional)

For the cheesecake filling:

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

2 ripe bananas, mashed

½ teaspoon lemon juice

For the banana pudding layer:

2 cups whole milk

1 (3.4 oz) package instant vanilla pudding mix

1 teaspoon vanilla extract

2 medium ripe bananas, sliced

For the topping:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Crushed vanilla wafers (for garnish)

Instructions

Prepare the crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon (if using). Mix until well combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes until set. Let cool.

Make the cheesecake filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add the granulated sugar and vanilla extract, mixing until well incorporated.

- Add the eggs one at a time, beating on low speed until just combined after each addition.

- Mix in the sour cream, mashed bananas, and lemon juice until smooth. Do not overmix.

Bake the cheesecake:

- Pour the cheesecake filling into the cooled crust and spread evenly.

- Bake in the preheated oven for 50-60 minutes or until the edges are set, and the center slightly jiggles.

- Turn off the oven and crack the door, letting the cheesecake cool inside for about 1 hour to prevent cracking.

- Once cooled, refrigerate for at least 4 hours (or overnight) to set fully.

Prepare the banana pudding layer:

- In a mixing bowl, whisk together the milk and instant vanilla pudding mix until thickened (about 2 minutes).

- Stir in the vanilla extract.

- Once the cheesecake has set, carefully spread the pudding mixture over the top of the cheesecake. Arrange the sliced bananas evenly over the pudding layer.

Make the whipped topping:

- In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

- Carefully spread or pipe the whipped cream over the banana pudding layer.

Garnish and serve:

- Sprinkle crushed vanilla wafers over the whipped cream for added crunch.

- Refrigerate for another hour before serving. Slice and enjoy your delicious Banana Dream Cheesecake!

Prep Time: 30 minutes | Total Time: 6 hours (includes chilling) | Servings: 12