Basil Peach Bruschetta

Bruschetta is a classic Italian appetizer that has delighted food lovers for centuries. Traditionally consisting of grilled bread topped with a variety of ingredients, bruschetta serves as a canvas for culinary creativity. It’s a dish that embodies the spirit of Italian cuisine—simple yet bursting with flavor. While the classic tomato and garlic bruschetta holds a special place in many hearts, this article introduces a delightful twist: Basil Peach Bruschetta.

Get ready to impress your guests with a delightful summer appetizer: Basil Peach Bruschetta. This fresh twist on the classic Italian dish features juicy peaches, fragrant basil, and tangy balsamic vinegar atop crispy, toasted bread. Combining sweet and savory notes, this vibrant treat is perfect for picnics, garden parties, or casual gatherings. With simple ingredients and easy preparation, elevate your summer menus with this flavorful and visually stunning snack that celebrates seasonal produce.

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Ingredients

4 ripe peaches, diced (preferably white peaches for sweetness)

1 cup fresh basil leaves, chopped

1 cup cherry tomatoes, diced

1 tablespoon balsamic vinegar

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

1 loaf of baguette or ciabatta, sliced into ½ inch pieces

1 clove garlic, peeled and halved

Optional: Crumbled feta or goat cheese for topping

Instructions

Prepare the Peach Mixture: In a medium bowl, combine the diced peaches, chopped basil, and cherry tomatoes. Drizzle with balsamic vinegar and olive oil. Season with salt and pepper to taste. Gently toss to combine. Set aside to allow the flavors to meld while you prepare the bread.

Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the sliced baguette or ciabatta on a baking sheet. Bake for about 5-7 minutes or until the bread is golden and crispy. Alternatively, you can grill the bread for added flavor.

Rub with Garlic: Once the bread is toasted, remove it from the oven or grill. While still warm, take the cut side of a garlic clove and rub it over the top of each piece of bread to infuse flavor.

Assemble the Bruschetta: Spoon the peach mixture onto each piece of toasted bread. If using, sprinkle crumbled feta or goat cheese on top for an extra creamy texture.

Serve: Arrange the bruschetta on a serving platter and enjoy immediately as a fresh appetizer or a delightful snack!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 bruschetta