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In the world of healthy eating, zucchini noodles—or "zoodles"—have emerged as a popular alternative to traditional pasta. These ribbons of fresh zucchini offer a light, low-carb option that is not only visually appealing but also packed with nutrients. As more people turn to plant-based diets or seek to reduce their carbohydrate intake, zucchini noodles have solidified their place in the culinary landscape, making them a staple for health-conscious eaters and vegetarians alike.

Basil Pesto Zucchini Noodles

Discover a fresh and nutritious take on pasta with these Zesty Basil Pesto Zucchini Noodles. This delicious dish features spiralized zucchini, making it a light, low-carb alternative to traditional pasta. Tossed in vibrant basil pesto made from fresh basil, garlic, pine nuts, and olive oil, it’s a flavor-packed meal that's quick to prepare. Ideal for those seeking healthier options, this recipe is perfect for lunch or dinner and can easily be customized with your favorite protein or veggies. Enjoy the taste of summer in every bite!
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Ingredients
  

4 medium zucchini (spiralized into noodles)

1 cup fresh basil leaves

1/3 cup pine nuts (lightly toasted)

1/2 cup grated Parmesan cheese

2 cloves garlic (minced)

1/2 cup extra virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

Cherry tomatoes (halved, for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Zucchini Noodles: Start by spiralizing the zucchini using a spiralizer to create noodle-like shapes. Set them aside on a paper towel to absorb excess moisture.

    Make the Basil Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Pulse until finely chopped.

      Blend Ingredients: With the processor running, gradually drizzle in the extra virgin olive oil until the pesto reaches a smooth consistency. If it’s too thick, add a little more olive oil or a splash of water to reach the desired texture.

        Combine Zucchini Noodles and Pesto: In a large mixing bowl, toss the spiralized zucchini noodles with the prepared basil pesto until the noodles are well coated with the sauce.

          Serve: Divide the basil pesto zucchini noodles among serving plates. Garnish with halved cherry tomatoes and additional fresh basil leaves for a vibrant presentation.

            Enjoy: Serve immediately as a light main dish or a refreshing side.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings